Food and Beverage Manufacturing Top Stories

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Like a 15th century expression, “Children should be seen but not heard,” artificial intelligence (AI) is typically an embedded software technology that operates quietly behind the scenes keeping a production or packaging system running smoothly—and is silent unless something goes out of control and is not easily corrected. Then, the system sounds an alarm, possibly shutting down the process until the problem—which AI has already identified—is remedied by humans. 

Suboptimal transport conditions and equipment play a significant role in food wastage; upgrading refrigerated equipment with telematics can be a realistic, sustainable part of the solution

AI is a must to improve process quality, save energy and maintain equipment.

Tips on pitching innovative ideas for when facts aren’t enough to sell your idea.

Operating as part of Automated Handling Solutions (AHS), Spiroflow and Cablevey Conveyors provides the Scottish oats producer with a bespoke conveyor system.

As concerns around the environmental impact of traditional protein sources like beef and poultry have grown, consumers and food manufacturers have turned to sustainable alternative protein sources like insect protein.

Unable to attend Automate in Detroit this year? Here’s a roundup of some of the highlights that were on display.

The company has created a CEA lettuce facility in Temple, Texas.

Michelle Wolf, cofounder and chief executive of New Wave Foods, describes how industry culture, innovative solutions and a thriving market paved the way for New Wave Foods to make an impact from coast to coast.

Valorizing through disruptive technology that’s faster than the speed of sound to create new income streams for manufacturers.