News

RSS

The increasing inclination toward a vegan diet provides significant growth opportunities for alternative proteins manufacturers. 

The J. M. Smucker Co. is recalling select Jif peanut butter products sold in the U.S. due to potential Salmonella contamination.

Smithfield is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal.

MeaTech 3D Ltd. has announced that its wholly owned Belgian subsidiary, Peace of Meat, has signed a joint development agreement with ENOUGH, a player in the field of mycoprotein—a fungi-based fermented food ingredient.

Hershey's new facility will enable the company to quickly develop, test and launch new products customized to the tastes of consumers across the region, and will become one of its largest R&D facilities outside of the United States.

Jack Link's, maker of meat snacks sold in more than 40 countries, is expanding its distribution facility in Underwood, Iowa, to add warehouse capacity, as well as a highly automated storage and retrieval system (AS/RS) to improve efficiency. 

J&J adds to its portfolio of products by acquiring the cryogenically frozen beaded ice cream maker, which also includes SUPERPRETZEL, ICEE, Minute Maid frozen ices, Sour Patch Kids ice pops, and more.

For locating facilities, operators look for geographical areas with an employable workforce and adequate logistics.

While many industries struggle with economic and market challenges, a new report from CRB finds that pet food manufacturers are racing to add capacity to meet consumer demand for high-quality products, driven by “the humanization of pet food.”