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Honor Foods acquires Pennsylvania-based Sommer Maid Creamery
Mergers & Acquisitions

Honor Foods acquires Pennsylvania-based Sommer Maid Creamery

The purchase strengthens Honor’s dairy product portfolio
June 14, 2022

Honor Foods acquires Pennsylvania-based Sommer Maid Creamery


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People & Industry News | June 2022

June 13, 2022

Our monthly roundup of new hires, staff promotions, association news, awards, mergers, acquisitions and more.


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Plant Openings & Expansions | June 2022

June 13, 2022

News about food and beverage plant construction projects, renovations and expansions.


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Nostros tequila

Alcohol brand shifts to 100% recycled glass bottles

June 13, 2022

Nosotros Tequila & Mezcal announced the change to 100% recycled glass bottles for all products, an effort that began at the beginning of 2022.


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Heineken uses event-driven architecture to ensure beer never runs dry
Connected Enterprises

How an international brewer has insight over worldwide operations

Heineken’s journey to real-time global connectivity with event-driven integration means your beer will be waiting for you after work
Chris Wolski, vice president, Solace
Chris Wolski
June 10, 2022

Heineken adopts an even-driven software strategy to make sure orders are filled on time.


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glass bottle deficit

Growing demand, short supply drive recycling

June 10, 2022

The U.S. glass bottle market is running into a supply shortage caused by high demand for alcohol, raw materials being reallocated to produce vaccine vials and supply-chain disruptions arising from the shipping-container crisis.


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Nestlé sustainable beverage facility

Outlook strong for new distribution facility construction

Strategically located distribution centers help to alleviate shortages of labor in transportation and facilities.
June 10, 2022

Changing consumer purchasing habits indicate an increase in the construction of distribution centers and new facilities outfitted for automation.


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MC Kerry Tour
Editor's Note

Education through Experience

Michael Costa
Michael Costa
June 10, 2022

In January 2020, I started as the Editor-in-Chief of FOOD ENGINEERING’s sister publication, Refrigerated & Frozen Foods. At the time, I was looking forward to touring cold foods processing plants and learning about the industry firsthand, which in turn, would make our editorial content stronger, because I’d be writing from experience rather than second-hand information delivered via email and phone calls.


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reusing minimally treated wastewater for floor washing
Water Reuse

Overcoming barriers to water reuse in food and beverage

Processors need to consider not only their water use impact on the environment but also local and regional water utilities
About Orianna Bretschger, CEO and founder of Aquacycl
Orianna Bretschger
June 9, 2022

All major corporations have water stewardship goals and programs to maintain a healthy watershed in the areas they operate within.


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Plant-based foods use legumes as a key protein ingredient
Processing Technology

How to optimize drying and evaporation technologies for high-value plant-based proteins

Fine-tuning is critical to achieving a cost-efficient operation
Gregory See Hoye
Gregory See Hoye
June 9, 2022

Identifying and integrating the most optimum drying processes for producing the desired end products is critical to achieving a cost-efficient operation with minimized capital investment.


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