Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

072222 Alt Protein Feed Mkt_1170x658.jpg

Report: 3 Game-Changing Trends in North America Alternative Protein Market for Animal Feed

July 22, 2022

With the growing importance of digestive and immune health, muscle development, as well as high productivity of animals, plant-based alternative proteins are attracting attention of livestock owners across North America.


Read More
high oleic soybeans
Nuts & Bolts

Soybean oil shines amidst disrupted global vegetable oil supply chains

July 21, 2022

According to Mac Marshall, vice president, market intelligence, for the United Soybean Board (USB) and the U.S. Soybean Export Council (USSEC), the convergence of increasing vegetable oil demand and supply chain disruptions will continue to cause shifts in pricing for different oils, making it important for buyers to know the impact of events and oilseed growing conditions as they relate to supply and demand. 


Read More

People & Industry News | July 2022

July 18, 2022

Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions.


Read More

Plant Openings & Expansions | July 2022

July 18, 2022

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.


Read More
FDA issues guidance to increase supply of infant formula

FDA issues guidance to increase supply of infant formula

July 16, 2022

This guidance document, which has been issued to increase the supply of infant formula, will remain in effect until November 14, 2022, at which time the FDA will evaluate whether any extension is necessary.


Read More
100% plant-based, compostable straw from Evanesce

Plant-based and compostable foodware

July 16, 2022

Vancouver-based Evanesce provides 100% plant-based and fully compostable foodware products, including compostable straws.


Read More
Glyphosate usage on farms

Glyphosate poses new worries as off-label usage causes food contamination

Usage on farms and detected levels in food are causing concern, but not with some farming lobby groups
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 15, 2022

Glyphosate usage on farms and detected levels in food are causing concern, but not with some farming lobby groups.


Read More
Don't let quality go to the last inspection step.
Food Safety & Quality

ERP: Can it handle quality management and food safety?

There was a time when ERP systems served mostly accounting functions; now they’re capable of many more tasks
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 14, 2022

ERP systems can manage food quality and safety as well as business functions.


Read More
Milchwerk Crailsheim dairy needed to improve the process and reduce energy costs
Digital Transformation

German dairy facility undertakes digitalization project

Milchwerk Crailsheim dairy needed to improve the overall cheesemaking process and reduce energy costs
July 14, 2022

Milchwerk Crailsheim dairy needed to improve the overall cheesemaking process and reduce energy costs.


Read More
GettyImages--Itsanan-Sampuntarat.jpg
Nuts & Bolts

Anti-counterfeit packaging market projected to surpass $422B by 2032

July 13, 2022

According to “Anti-counterfeit Packaging Market,” a report by Future Market Insight (FMI), the global anti-counterfeit packaging market is slated to top $137 billion in 2022.


Read More
Previous 1 2 … 187 188 189 190 191 192 193 194 195 … 441 442 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Pecorino Romano cheese

The Ambriola Company Recalls Pecorino Romano Products Over Listeria Risk

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

food manufacturing

AI, Sustainability and Health: Top Food Industry Trends in 2026

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing