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Mosa Meat Scaling Beef Cultivation to Industrial Production Levels

October 19, 2022

A new industrial production development center is being developed close to Mosa Meat’s existing pilot facility in Maastricht, the Netherlands.


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Amy’s Kitchen to Purchase Over 14,000 MWh of Renewable Electricity

October 19, 2022

The company will purchase renewable energy from Ørsted’s Sunflower Wind Farm in Marion County, Kan. 


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Advansor’s CuBig II—the Boiler Alternative

October 18, 2022

The company announced an energy-efficient heating, cooling and freezing solution that doesn’t rely on fossil fuels.


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wild-caught catfish or farm-raised catfish products

New HACCP Models for Raw Intact Wild-caught and Raw Intact Farm-raised Catfish Products

FSIS has released generic models that illustrate the raw intact processing category with catfish products
October 17, 2022

FSIS has released generic HACCP models that illustrate the raw intact processing category with a wild-caught catfish product and another with farm-raised catfish product.


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Market Research

National Meat Case Study Reveals a Growing Trend for Case-Ready

October 14, 2022

The 2022 CRYOVAC Brand National Meat Case Study shows a steady upward trend for case-ready fresh meat.


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Recalls

NESTLÉ TOLL HOUSE STUFFED Chocolate Chip Cookie Dough with Fudge Filling Products Recalled

October 14, 2022

These products were distributed in the continental United States and Puerto Rico.


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Market Research

Worldwide Ready Meals Industry is Expected to Reach $219.4 Billion by 2030

October 13, 2022

The North American region is expected to dominate the industry.


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FoodChain ID Consolidates Products for Supply Chain Clarity

October 13, 2022

The company aims to aid customers seeking information and knowledge about supply chain behavior to support product safety, compliance, and risk mitigation.


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Redefine Meat Unveils New-Meat Expansion

October 13, 2022

Five new products have been added to the company's New-Meat portfolio, including Redefine Tenderloin and Redefine Striploin premium cuts as well, as an entirely new category of Pulled Meat (beef, lamb and pork).


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Robert Bunting Appointed Bunting President and CEO

October 13, 2022

Robert succeeded his father, Bob Bunting, in overseeing the continued growth of the global Bunting group.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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