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FOOD ENGINEERING Plant of the Year
Plant of the Year

FOOD ENGINEERING Magazine Announces Plant of the Year and Sustainable Plant of the Year Award Winners

February 16, 2023

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.


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Dorner's DCMove Belted Covnveyor with boxes on top of it
Conveyors

Dorner’s New DCMove Belted Conveyor for Material Handling

February 15, 2023

The new product is designed to integrate streamlined conveyance into larger material handling and e-commerce systems.


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ProAmpac R-2050
Flexible Packaging

ProAmpac Debuts New ProActive Sustainability Products

February 15, 2023

ProActive Recyclable R-2050 is available in reel stock and pre-made pouches with standard and high-barrier options to maintain or extend the shelf life of food products.


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Translucent bowl filled with popcorn
Market Research

U.S. Salty Snack Market Growing Despite Consumer Inflation Concerns

February 15, 2023

Not waivered by inflation, U.S. consumers are turning to salty snacks for comfort and stress-relief.


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grocery shopping

FDA Releases 2022 Food Code

February 15, 2023

The U.S. Food and Drug Administration has issued important updates to it FDA Food Code to aid in foodborne illness mitigation, food safety awareness, revised cooking requirements and more for retail food stores, restaurants and other public food services.


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Grocery store aisle showing packaged foods
Market Research

Food Preservation Equipment Market—Forecasting Growth Through 2033

February 14, 2023

The global market for food preservation equipment is forecasted to grow steadily through 2033 as food processing and manufacturing industries continue to focus on foodborne illness control, food waste and extending product shelf-life.


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Image of cocoa powder in a wooden bowl
Regulatory Watch

The FDA Responds to Heath Claim Petition for High-Flavanol Cocoa Powder and Reduced Risk of Cardiovascular Disease

February 14, 2023

The FDA states that it will allow for certain qualified health claims on labels for foods containing cocoa flavanols in high-flavanol cocoa powder.


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SunOpta's new plant in Midlothian, Texas
Plant Openings

SunOpta Opens New $125 Million Plant-Based Beverage Manufacturing Facility

February 10, 2023

The plant-based food and beverage company expands its footprint to increase manufacturing capabilities and double business by 2025 compared to 2020.


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Flexicon's High-Volume Barrel-Drum Dumper
Bulk Handling

Flexicon’s Launches High-Volume Open-Chute Dumper

February 10, 2023

The company’s launches a new chute-dumper for bulk material that accommodates existing facility layout.


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Drone view of ALDI's new regional headquarters
Renovations/Buildouts

ALDI & A M King Announce Grand Opening of New Regional Headquarters

February 10, 2023

The companies’ partnered to develop an efficient building for ALDI’s newest headquarters.


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    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


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