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Home » Topics » News

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Proteins
Nuts & Bolts

AI in packaging market expected to grow

February 14, 2022

According to a report published by Global Market Estimates, the global artificial intelligence (AI) in the packaging market is projected to grow at a CAGR value of 55.2% from 2021 to 2026.



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AmPrima PE Plus
Food Packaging

New high-barrier, high-speed recycle ready liquid pouch solution

Kristen Kazarian
Kristen Kazarian
February 11, 2022

Amcor Flexibles North America has debuted AmPrima PE Plus. The recycle ready solutions provide brand owners with innovative packaging that supports recyclability in categories that have been historically challenging.


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How high can corn and commodity prices go?
Commodities

Processors face higher commodity prices, but climate-smart technologies may help tame cost increases

While some studies point out the downside risks of commodity price increases and scarcities, farmers and their suppliers see the upside
Wayne Labs
Wayne Labs
February 10, 2022
The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help.
Read More
Arkansas Spring Water Caddo Bottling Plant
Plant Openings

Caddo Mountain Spring Water to open $24 million bottling facility in Arkansas

February 10, 2022

Caddo Mountain Spring Water is working with RPPY Architects to design a 140,000-square-foot premium water bottling facility—expandable to 200,000+ square feet—at its spring/artesian source water property in Arkansas. 


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bean packaging multivac
Food Packaging

EMAP packaging helps French bean manufacturer

Kristen Kazarian
Kristen Kazarian
February 9, 2022

The FreshSAFE packaging system from MULTIVAC offers a method of producing equilibrium atmosphere (EMAP) packs, which optimizes the oxygen content in the packs in a continuous, natural and sustainable way.


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Hemp-infused jeng introduced in IL and MI
Cannabis

Hemp-infused mocktail brand moves into Illinois, Michigan

February 7, 2022

jeng, the alcohol-free, hemp-infused, ready-to-drink cocktail company, has announced its new partnership with Oath Distributing in Illinois and Michigan.


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CULT Food Science logo.jpg
Innovation

CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

The food investment company joins Jim Mellon's Agronomics Limited in backing sustainable and ethical chocolate to counteract the mass global deforestation and child labor used to meet the demand for cocoa
February 7, 2022

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.


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Brewery converts spent grains to protein
Protein Recovery

Bavarian brewery testing a method to upcycle protein from spent brewers’ grains

In the past, spent brewers’ grains either went to farms, or brewers spent money to haul them away
February 7, 2022
Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein.
Read More
Industry & People

People and Industry News: February 2022

February 7, 2022

The people, companies and facilities making headlines.


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Plant Opening

Plant Openings & Expansions: February 2022

February 7, 2022

Plant openings and expansions in food and beverage manufacturing.


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Food Plant Openings and Expansions June 2025

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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