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Stevens has been employed with Cal-Maine Foods since 2003, most recently serving as general manager for the company’s subsidiary Wharton County Foods, LLC’s facilities in Boling, Texas.

Through this partnership, Premazon will integrate Steakholder Foods’ SH - Fish premix blend into a plant-based white fish kebab line.

Beyond Sun Sausage is not intended to replicate beef, pork or poultry but rather be its own protein option that comes in three flavors.

Element 6 and Lummus announced an exclusive global partnership that they expect will leverage a unique solution to address the worldwide challenge of per- and polyfluoroalkyl substances destruction.

The agency says people sickened by listeria have recently recounted eating meat that was sliced at deli counters, including ham, turkey and liverwurst.

Brueggemann, a member of the Pick Heaters team since 1992, steps into this role following the retirement of Mike Schopp, who served the company for 42 years.

Growth in the vegan cheese market is fueled by increasing lactose intolerance, rising vegan and flexitarian populations, and environmental concerns associated with dairy farming.

Frías produces private label plant-based drinks, including almond, rice, hazelnut and soy drinks, for key Spanish retailers and beyond.

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.

Key to this innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein.