Blue Moon, a division of the Molson Coors Brewing Company, is headed north where it will be available in Canada at select restaurants and bars on Aug. 15 and for retail purchase beginning in January 2016.
An increasing amount of consumers prefer foods without artificial ingredients or long ingredient lists, but one thing American consumers clearly want less of is gluten, according to a new study from Packaged Facts.
OSHA has issued a Notice of Proposed Rulemaking to clarify an employer’s obligation to make and maintain an accurate record of each recordable injury and illness throughout the five-year period during which the employer is required to keep the records.
A new variety of peanut, boasting longer shelf life and increased disease resistance, was unveiled by a team of researchers from USDA and Oklahoma State University.
It’s probably not the news some in the food industry want to hear, but a new study conducted by the University of Vermont suggests consumers won’t be scared away from purchasing foods containing genetically modified ingredients if those foods would be required to carry a GMO label.
Extending their relationship, Starbucks and PepsiCo, Inc. announced the two companies have partnered to market, sell and distribute Starbucks read-to-drink coffee and energy beverages in Latin America.
The International Dairy Foods Association (IDFA) today praised Senate Finance Committee Chairman Orrin Hatch (R-UT) and Ranking Member Ron Wyden (D-OR) for urging Canada to engage in dairy market-access negotiations during talks this week in Hawaii concerning the Trans-Pacific Partnership (TPP) negotiation.
The American Beverage Association has sued the city of San Francisco alleging new legislation passed by city officials that requires health warning labels on sugar-sweetened beverages and prohibits the advertisement of them on city property violates the First Amendment, according to the San Francisco Chronicle.
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