As a strategic move toward increasing its presence in a growing African market, the Kellogg Company announced a new, long-term partnership with food company Tolaram Africa.
Recent changes in demographics—population distribution, fewer married couples, smaller household size and multi-generation households—are leading to changing in household dynamics and eating behaviors, researchers say.
As a way of educating consumers—and hopefully clear up some common misconceptions about meat—the North American Meat Institute released its newest Glass Walls video clarifying exactly how, when and why antibiotics are used in animals.
The dairy industry commended US Rep. Reid Ribble, R-WI, for introducing the Safe, Flexible and Efficient Trucking Act in the US House of Representatives last week.
Despite fewer outbreaks in recent months around the world, avian influenza remains a major concern for the global poultry industry, according to Rabobank’s latest Poultry Quarterly Q3 report.
FDA has issued a supplemental proposed rule that would make two minor changes to the Nutrition Facts label on food products: It would require declaration of the percent daily value (%DV) for added sugars and change the current footnote on the Nutrition Facts label.
In 2012, industry (comprised of manufacturing, agriculture, mining and construction) accounted for about one-third (30.6 quads) of the US’s total primary energy consumption, according to a recently released DOE report entitled “Barriers to Industrial Energy Efficiency.”
Mondelez International said it plans to become the global leader in well-being snacks by having 50 percent of its portfolio in this category by 2020. The company also committed to optimizing its existing e-commerce platforms and broaden its portfolio, targeting all consumers in response to shifts in income distribution.
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