Downey Ridge Environmental Co., developer of Greasezilla, has come up with a FOG separation system that can be implemented at food plants. I asked Ron Crosier, president of Downey Ridge, to fill us in on who might use Greasezilla and how it works.
Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.
Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.
Guarding against food fraud in the supply chain can be a costly, resource-intensive effort—but the potential effects of not catching it can be disastrous.
The FDA and USDA have released recommendations to help address shortages of personal protective equipment, cloth face coverings, disinfectants and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.
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