A proposed rule issued by AMS would implement a recommendation from the Cherry Industry Administrative Board to decrease the assessment rate established for 2019-20 and subsequent fiscal years.
The USDA issued a final rule that requires California almond accepted users to dispose of inedible material within 6 months of receipt, submit public weighmaster weight certificates within 10 business days of receipt of inedible material, and submit an accepted user plan annually.
Food manufacturers and distributors are beginning to attach IoT sensors to shipping containers to track critical information about the temperature and humidity of the product plus ongoing location and shipper information.
Packaging costs and supply chain inefficiencies are increasing, driven by all those shipments that consumers want faster, in perfect condition and with easy-to-recycle protection, a new report by DHL shipping and logistics says.
A big part of implementing a food defense plan is deciding between expensive technology and cheaper, low-tech strategies to protect your product from intentional adulteration.
Ultra-marathoner Jeff Vierling started Tailwind Nutrition, Durango, Colo., for himself and fellow runners, cyclists and triathletes who rely on nutritional supplements to sustain energy during long-distance races.
A new plastic technology developed by a startup company, Radical Plastics, has created a plastic resin that—depending on composition—can have a “preprogrammed” time to return to basic nonthreatening carbon compounds.
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