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Automation Series

Automation can help food processors improve throughput

Some ways of improving throughput may be simple, but without an analysis of your operation, it’s hard to know where to start

Wayne Labs

December 20, 2017

While there's no "one size fits all" solution to improving throughput, there are some guiding principles to help processors achieve greater productivity.

Food Safety

Comprehensive training is key to food safety efforts

By offering workers training and coaching, processors can ensure food safety goals are met

Casey Laughman

December 18, 2017

In-depth evaluation of training programs helps processors ensure that training is giving their operators the tools they need to succeed, while still meeting food safety requirements.

5 packaging trends Mintel expects to see in 2018

Limiting food waste, e-commerce, and minimalism all expected to be important in the coming year.

Crystal Lindell

December 14, 2017

In the coming year, packaging will likely be more succinct, focused on reducing food waste and designed for e-commerce.

Target acquires same-day grocery delivery company Shipt

Retailer pays $550M with hopes of offering same-day delivery services at approximately half its stores by early 2018

Crystal Lindell

December 13, 2017

Target is making a major push into the online marketplace — with an emphasis on groceries. The retailer has agreed to pay $550 million cash to acquire Shipt, Inc., a leading online same-day delivery platform that’s known for its grocery delivery service.

Fig named 2018 Flavor of the Year by Firmenich

Consumers see the fruit as healthy, and as a good substitute for processed sugar and other sweeteners.

Crystal Lindell

December 13, 2017

Already used in jams and cereal, fig has increasingly been making its way into other categories including yogurt, tea, energy drinks, and even chewing gum.

Fabulous Food Plants

How Ben & Jerry's successfully manages its plants

An inside look at the ice cream maker’s St. Albans, Vt. facility, which is preparing for a significant expansion

Debra Schug

December 11, 2017

Ben & Jerry's company principles drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt.

Editor's Note

Effects of FSMA still unclear as pieces are put in place

FSMA is still a big deal for processors, but what it exactly means is still being determined

Debra Schug

December 11, 2017

FSMA is still top of mind for many processors.

Food Trends

Campbell's: The top 6 food trends for 2018

Consumers expect more options, variety in foods and flavors

Casey Laughman

December 8, 2017

The Campbell's Culinary & Baking Institute (CCBI) has released what it has identified as the six biggest and most accessible food trends of 2018.

Food fraud

Combatting the growth of fake food

Food is now the fourth most valuable counterfeit market, and foods such as olive oil, honey, fish, vinegar, vanilla and coffee top the list.

Maria Ferrante

November 29, 2017

As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.

Beverage Packaging

HeatGenie’s single-serve beverages self-heat

A twist of the can, and two minutes is all it takes for consumers to enjoy hot tea or soup in a single-serve container.

November 29, 2017

Coffee, tea, or hot soup on the go? A new packaging innovation promises exactly that. The HeatGenie simply and quickly heats beverages with a twist of the lid through a solid-state thermal reaction.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Anheuser-Busch to Close Two Breweries, Sell a Third

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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