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Sanders & Morley's facility
Fabulous Food Plant

Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant

Confectioner insists on making caramel the old-fashioned way, but also recently installed two new lines and has moved toward clean-ingredient labels.
Crystal-Lindell
Crystal Lindell
October 10, 2017
Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally.
Read More
Food Safety

New tools help track degradation of cooking oil

New tools are available to evaluate the quality of frying foods, but will they solve all of the problems?
Richard F. Stier
October 9, 2017
Several major manufacturers of foodservice fryers are installing technology that allows the continuous monitoring of their cooking oil quality.
Read More
Nashoba Brook Bakery granola
FDA

FDA tells bakery: Love is not an ingredient

Nashoba Brook Bakery gets warning letter that includes a violation for listing “love” as one of its granola ingredients.
Crystal-Lindell
Crystal Lindell
October 4, 2017
Apparently, it doesn’t matter how much of your soul you put into making something, you aren’t allowed to list “Love” as one of the ingredients.
Read More
John Coomes
Engineering R&D

CERTUS helps processors simplify Listeria testing

This user-friendly system provides real-time monitoring through simultaneous enrichment and detection.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 29, 2017
A Listeria testing system from CERTUS can streamline and simplify Listeria testing.
Read More
pack expo

U.S. Packaging industry market value approaching $10 Billion

Amidst strong industry growth, PMMI report shows robust sector.
Crystal-Lindell
Crystal Lindell
September 28, 2017
The U.S. packaging machinery market is expected to increase 4.8 percent from 2015 to 2016, coming in with a total market value of $9.8 billion.
Read More
pork

Risk Analysis study: Even properly cooked pork chops pose Listeria, Salmonella threat

Leftovers, which could feature just a few pathogens that then had the chance to multiply, were the real concern, according to the research.
Crystal-Lindell
Crystal Lindell
September 28, 2017
It turns out that people eating leftover pork chops that have not been cooked well-done are likely putting themselves at risk for Salmonella and Listeria exposure.
Read More
barcodes
Food fraud

How barcodes can help fight food fraud

Food ranks among the top five most valuable counterfeit markets
Sean Riley
September 28, 2017
Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).
Read More
Kelloggs

Kellogg names former Coca-Cola executive Steven A. Cahillane as new CEO

News comes as John A. Bryant Retires plans to retire.
September 28, 2017
Cahillane most recently served as President and CEO of The Nature's Bounty Co., a leading health and wellness business.
Read More
Buffalo RiverWorks' custom pump system
Field Reports

How Buffalo RiverWorks brewery solved its space constraints

Building inside old grain silo forces Buffalo RiverWorks to get creative in moving spent grain.
September 27, 2017
Building inside an old grain silo meant Buffalo RiverWorks brewery needed an innovative solution to pump out grain.
Read More
Lakeview Farms
Field Reports

Preventive maintenance helps Lakeview Farms cut costs

Lakeview Farms implements a software system to boost efficiency and reduce downtime.
September 25, 2017
Software solution helps refrigerated food processor cut maintenance costs.
Read More
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