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Food Safety

Good cleaning practices start before a plant is even built

Experts offer advice on creating food and beverage processing facilities that are easy to clean, while also looking to a future that includes automating the process.

Crystal Lindell

November 6, 2017

When it comes to designing a washdown-friendly facility, it really starts before a company even begins to build the factory.

Mars Wrigley relaunches caffeine gum years after FDA push back

The candy company is relaunching Alert Caffeine Gum, with plans to stock it in the energy aisle.

Crystal Lindell

October 26, 2017

The candy maker originally planned to launch its Alert Caffeine Gum — which provides 40 mg. of caffeine, or about the same amount as a half a cup of coffee — at the Sweets and Snacks Expo in May 2013.

Honeysuckle White, Cargill launch farmer-specific turkey traceability

Company uses first-to-market blockchain solution that allows consumers to see which farmer raised each turkey.

Crystal Lindell

October 26, 2017

This Thanksgiving, consumers will be able to trace Honeysuckle White brand turkeys from a family farm to their table.

Packaging

New Mentos gum packs feature VELCRO brand closures

First confectionery brand in North America to use PRESS-LOK

Crystal Lindell

October 26, 2017

Mentos’ new Pure Fresh Gum Wallet Packs feature the VELCRO Brand Press-Lok closure system, which has a thin profile so consumers can easily fit the small package into their pocket or handbag.

Engineering R&D

Instrumentation helps provide more accurate fish quality analysis

Your senses of smell and sight may be one way to evaluate the freshness of fish, but this electronic device produces far more accurate results.

Wayne Labs

October 23, 2017

Knowing the quality of the fish before it was frozen would be great and, even better, would be tracking fresh fish from catch/harvest through every step of the supply chain. To do this, a calibrated instrument is needed.

open-box dumper unloads pasta into conveyors

Dry Processing

Quality Pasta, Flexicon work together to reduce breakage

Open-chute dumpers and a conveyor system cut down on breakage and dust.

Casey Laughman

October 20, 2017

To find a way to cut down on breakage, Quality Pasta worked with Flexicon Corp. to install new dumpers and conveyors to preserve pasta.

Tech Update: Batch Processing

Food processors can get big benefits from automating batch processing

Data collection and automation help processors get the most out of batch processing.

Casey Laughman

October 18, 2017

Automation of batch processing isn’t new, but as more companies move beyond the basics of automation, they are finding that new technology brings big rewards—as well as big challenges.

Food Safety

Antimicrobials for clean labels

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage.

Wayne Labs

October 16, 2017

Consumers want clean labels with preservatives and antimicrobials that they can recognize and understand: like vinegar, ascorbic acid, rosemary or chemicals derived from organic or natural substances.

About half of Americans say politics makes them boycott brands

A brand’s affiliation or endorsement of a politician/party/movement was the biggest reason as to why consumers boycotted a brand.

Crystal Lindell

October 12, 2017

Consumers tend to be more aware of political issues these days and more willing to share their opinions online. And that can lead to real consequences for companies.

Fabulous Food Plant

Hausbeck Pickle Co. produces pickles and peppers on a prodigious scale

The Hausbeck Pickle Co. in Michigan is nearly 100 years old and produces pickles and peppers for fast food restaurants, such as Subway and Burger King.

Crystal Lindell

October 11, 2017

Most people have likely never heard of The Hausbeck Pickle Co. in Saginaw, MI, but there’s a good chance they’ve had one of its pickles, banana peppers or jalapeños.

CJ Schwan’s Opens Kansas Distribution Center

PepsiCo and Cargill Collaborate to Advance Sustainable Agriculture

Mars, Inc. to Invest $2B in U.S. Manufacturing through 2026

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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