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The new pouches were created as a response to a greater need for transparency in food packaging, and to address the concern about not being able to see food before consuming it.

Birth rates are declining, the population is aging and for the first time ever, five distinct generations of shoppers are in the grocery aisles, each with their own set of characteristics and attributes that influence shopping behaviors.

Snyder’s-Lance, which markets nearly 20 leading snack food brands, builds and maintains routes for nearly 3,000 independent owners of equity territories across the US. The company has implemented the Appian FinalMile routing and scheduling solution to dramatically enhance its route engineering and territory planning capabilities.

Listeria is everywhere, but not all strains are particularly dangerous. Improved rapid-testing technology can help you determine how to proceed.

There’s a LEED for Schools. LEED for Hospitality. Retail. Data Centers. Warehouses & Distribution Centers. Healthcare. What there is not—at least not yet—is a LEED for Food Manufacturing.

To increase capacity, a production line was installed to fill Prolom bottled water, sourced from the Planinka health spa and resort.

A Jet Precooler has helped Organically Grown Company cut its precooling time, bringing produce down to the required temperature in about a third of the time of the previous cooling system.

JTM estimates that adding a Butler Automatic splicer reduced film changeover time from 15 minutes down to 10 seconds.

With an updated look, sleek new packaging, the debut of four bold, new flavors and a new campaign, The Coca-Cola Company is hoping to re-energize and modernize Diet Coke for a new generation.