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Directive includes information on inspection procedures.

When it comes to sealing, food and beverage equipment manufacturers can't rely on one-size-fits all solutions.

Silent and undetectable to the naked eye, pathogens are the nemesis of processors.

With an ever increasing aging population living independent lives for longer, there are increasing challenge of creating packaging that is secure and hermetically sealed, yet is also easy-to-open for consumers who are elderly.

With single-serve drink systems continuing to grow in popularity, there is an increasing requirement to balance the demand for capsules with sustainable packaging solutions.

Tetra Pak’s VP of Marketing Chris Gretchko recently took some time to talk with Food Engineering about packaging trends and how brands can best react to the changes.

A primary concern of the new version is managing supply chain risks.

By developing an overall strategy for equipment and operations, processors can balance performance and efficiency in a way that meets both goals.

The tremendous amount of resources that go into bringing a product to market can be eclipsed by the costs of an unforeseen recall.

The future of manufacturing is top of mind, but there has been a tonal shift.