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The Woman’s Christian Temperance Union may be the only organization that has not saluted New Artisan Spirit Inc. for the design and execution of its Roxor gin bottle.

The Obama Administration has issued guidance to employers on how to determine which of their employees are considered full time and eligible for employer-sponsored health coverage, as mandated by the Affordable Care Act (ACA).

Global Fresh Foods appointed Mark Barnekow as its CEO.

Twenty-eight food industry groups are urging their member businesses to write letters to EPA Administrator Lisa Jackson urging the agency to grant a waiver for the renewable fuel standard (RFS) requirements for ethanol.

Twin flexible screw conveyors do the heavy lifting of ingredients to the top of mixing tanks.

Sheetz, Inc. will build a new $32.8 million distribution and food production center in Burlington, NC.

New solutions to friction reduction on bottling lines are becoming available to help bottlers cope with water-reduction goals and lighter, more easily damaged containers.

In August, Britain’s best-dressed spud debuted on grocers’ shelves in a distinctive bag that lets it preen for shoppers in all its glory.

With government funding drying up and businesses curtailing in-house programs, food technology research often has an entrepreneurial feel in the 21st century.

Processors must understand not only what materials are being moved through their plumbing systems, but how these lines are designed and laid out.