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According to multiple financial studies, China is on track to become the world’s largest economy, taking over the US’s number one slot for consumer spending.

When Martin’s Family Fruit Farm decided to turn the fruit of its labor into a snack, Kevin Martin drove from Ontario to North Carolina with boxes of apples in the back of his truck.

If you’re in the seafood or juice industry, each of which fall under HACCP rules, FSMA’s HARPC (Hazard Analysis and Risk-based Preventive Controls) doesn’t apply to your business—and probably won’t in the future.

To appreciate how important food size reduction is to eating, you only need to think about what goes on in your own kitchen.

Remember the anthrax-tainted letters soon after 9/11?

One glance at this year’s Food Engineering State of Manufacturing survey indicates, that for the most part, food and beverage processors are facing a lot of issues—many the same as last year.

In the US, fluid milk sales are flat, but Greek yogurt and other specialty markets are hot, which means a processor’s survival will depend upon having the right automation tools.

Between high-pressure processing, ultrasound, irradiation and pulsed light, there’s an option for almost any application.

Food and beverage manufacturers continually seek packaging machinery designs and process improvements that cut costs and boost productivity.

It’s no secret that employee engagement boosts individual, team and overall operational performance.