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UK-based hydroponic salad produce grower needed a next-generation checkweigher/inspection system to provide safe and accurately weighed produce.

In the past, a packager had to have printing plates made outside, resulting in difficult and costly changes. Now, a keyboard and the press of a button activate the print jobs.

This report says FDA has limited resources and pursues a piecemeal approach to gathering and using information on food safety risks.

Food safety experts convened a high-level Expert Working Group to plan food-safety training for the Asia-Pacific region.

At the request of FDA, federal marshals seized 64 drums of imported bee’s honey from a Philadelphia, PA distribution center.

McCain Foods needed an ERP system that could pull together its global manufacturing base, financial management, supply chain and innovation components.

A uniquely printed label for each produce container allows supply chain parties and the consumer to get full data on the produce’s origin.

For machine builders using SERCOS real-time communications, there are some methods that can be implemented to reduce energy consumption.

The Produce Safety Project suggests modeling food safety data collection and analysis after a successful approach taken by European countries.