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Home » Topics » Exclusives Stories

Exclusives Stories
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Can you trace me now?

July 6, 2009
A Food Engineering Exclusive

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Replacement Parts Survey: Processors Cautious in an Era of Uncertainty

Kevin T. Higgins
July 1, 2009
The economic downturn is forcing some food and beverage manufacturers to cut costs in replacement parts programs, setting the stage for machine failures.
Read More

Colorado processor expands recall of beef products

June 30, 2009
The recall now includes 380,000 pounds of beef productsJBS Swift Beef Company (Greeley, CO) has voluntarily expanded its June 24 recall to include approximately 380,000 pounds of assorted beef primal
Read More

Watermelon producer attacks traceability issues

June 2, 2009
A Food Engineering Exclusive

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FDA should take over produce safety standards

June 2, 2009
FDA hasn't provided guidance for 11 years so now there are too many "standards"A side-by-side analysis of a variety of produce standards shows significant variations in guidance given to fruit
Read More

ERP lets processor focus on nutrients, not software

June 2, 2009
A Food Engineering Exclusive

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Competency model for automation professionals

June 2, 2009
Department of Labor and Automation Federation set standards for engineers and techniciansLeaders of the Automation Federation and representatives from the US Department of Labor (DOL) recently completed work on the
Read More

32nd Annual Plant Construction Survey

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 1, 2009
Green is here to stay. It’s the color of savings when utilities are conserved and production is peaked.
Read More

Essential Guide to Manufacturing Software

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 1, 2009
Today’s software tools help processors handle track and trace, manage product lifecycles and improve operational efficiency.
Read More

Food safety collaboration called for at all levels of government

April 30, 2009
FDA shouldn't get all the blameRecent salmonella outbreaks involving peanut butter and fresh produce underscore the need to repair gaps in state and local food safety programs and integrate them
Read More
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