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The need to meet the demands of the food industry, including its current and pending regulations, is driving the demand for new technologies.

The ARC Group says technological developments are shifting away from programmable logic controller hardware.

More than one-third of all food safety violations in 2013 were a result of excessive or illegal pesticide contamination.

A new study says highlights within the protein trend include nuts, yogurt and exotic meats.

US consumers still eat more sodium than they should each day, and the number cutting back on salt continues to decrease.

Last year, FDA established its final rule defining the term “gluten-free” for voluntary use on food labels.

Manufacturers should view waste as an underutilized resource, address over or under design in packaging and get to know their consumers’ values.

New USDA food safety and inspection requirements draw both ire and praise.

With bulk solids accounting for 80 percent of the items transported throughout the world, the new center will be the first of its kind in North America.

Chinese media outlet Dragon TV aired undercover footage of employees at the Shanghai facility casually placing meat that fell on the ground back into company supplies.