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Home » Topics » Exclusives Stories

Exclusives Stories
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Recent recall

Report reveals recent food recall trends

The ERS conducts the first recall study to use both FDA and FSIS data.
Debra Schug
Debra Schug
April 20, 2018
Using data compiled from records of the USDA Food Safety and Inspection Service and the US Food and Drug Administration, the ERS reports food product recalls increased significantly from 2004 through 2013; recalls due to undeclared allergens nearly doubled in the decade.
Read More
Rose Acre
Recall

200 Million eggs recalled due to potential Salmonella

Eggs believed to be cause of outbreak in nine states
Casey Laughman
Casey Laughman
April 17, 2018

More than 200 million eggs have been recalled after being identified as the possible source of a Salmonella outbreak.


Read More
mtf

Learn About New Membrane Technologies, Applications, and Solutions at the 2018 Membrane Technology Forum

Gain insights and knowledge about the future of membrane technology
April 17, 2018

The Membrane Technology Forum will take place on June 5-7 at the Marriott City Center in Minneapolis, MN. The Forum, backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), is the premier live event in the commercial membrane and membrane technology sector.


Read More
Walmart logo

Walmart to launch meal kits

How the major retailer’s entrance into the category will affect this rapidly growing food and beverage business sector.
Debra Schug
Debra Schug
April 14, 2018
Nielsen data shows that in-store meal kit sales grew 26.5 percent in the past year to $154.6 million. Overall, 9 percent of consumers, about 10.5 million households, have purchased a meal kit either online or in-store over the past six months.
Read More
PACK EXPO East
Packaging

Processors have a craving for packaging machinery innovation

PACK EXPO East 2018 presents the perfect opportunity to discover new technologies
Moe Volkert, PMMI
April 13, 2018

Easy to changeover, multi-functional packaging equipment is how most food manufacturers are improving production and meeting consumer demand, according to the 2017 Vision 2025 report, produced by PMMI, The Association for Packaging and Processing Technologies.


Read More
Koch recall
USDA Recall

Koch recalls beef contaminated with plastic

Almost 120,000 pounds of beef rib-shaped patties recalled after being possibly contaminated with thin, blue plastic pieces.
Crystal-Lindell
Crystal Lindell
April 13, 2018
Koch Foods, Inc., a Fairfield, Ohio establishment, is recalling approximately 119,480 pounds of beef rib-shaped patty products that may be contaminated with extraneous materials, specifically thin blue plastic pieces, FSIS says.
Read More
Conagra

Conagra issues nationwide recall of Salisbury Steak possibly contaminated with bone

About 135,000 pounds of Salisbury steak products recalled after consumer complaints led to the discovery of the problem.
Crystal-Lindell
Crystal Lindell
April 13, 2018
The problem was discovered after the firm received several consumer complaints and three reports of minor oral injury associated with consumption of this product.
Read More
JTM
Food Safety

Barbequed beef recalled due to possible contamination

Product may be contaminated with rubber
Casey Laughman
Casey Laughman
April 9, 2018

Harrison, Ohio-based J.T.M Provisions Co. is recalling more than 14,000 pounds of barbequed beef products that may be contaminated with rubber.


Read More
Philadelphia PMMI
PACK EXPO

PACK EXPO East to deliver innovative food packaging solutions

More than 400 exhibitors and 6,000 industry professionals expected to attend
Maria Ferrante
April 9, 2018

Home to nearly one-third of the nation’s top consumer packaged goods companies, PACK EXPO East (April 16-18, 2018, Pennsylvania Convention Center, Philadelphia) will address the trends and challenges driving the food and beverage market. The show will bring together 400 exhibitors and 6,000 industry professionals over 100,000 net square feet of exhibit space.


Read More
Dr. Tim Ryan, president of The Culinary Institute of America, shares a sake toast with Chairman Hiroshi Sakurai (right) and President Kazuhiro Sakurai of Asahi Shuzo to celebrate a new agreement between the CIA and the Japanese sake producer.

The craft spirits scene heats up around the NYC area

Why a Japanese sake producer decided to open up its first US brewery now and what it means for the craft beverage industry.
Debra Schug
Debra Schug
April 5, 2018
The new facility will allow Asahi Shuzo International to produce more than 332,000 gallons of sake annually.
Read More
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Food Plant Openings and Expansions June 2025

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Celebrating Women in Engineering: Shalima Sreenath

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  • NEWS
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  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
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