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Home » Topics » Exclusives Stories

Exclusives Stories
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Unilever
PET

Unilever working on converting PET back to virgin grade material

Company working to to pioneer breakthrough food packaging technology in partnership with Ioniqa & Indorama Ventures.
Crystal-Lindell
Crystal Lindell
April 5, 2018
Unilever has announced a partnership with start-up company Ioniqa and the largest global producer of PET resin Indorama Ventures to pioneer a new technology that converts PET waste back into virgin grade material for use in food packaging.
Read More
Starbucks

Starbucks launches $10M effort to find better cups

Coffee makers partners with Closed Loop Partners to develop recyclable, compostable cup solution, with plans to make it open source.
Crystal-Lindell
Crystal Lindell
April 1, 2018
Starbucks wants to bring a fully recyclable and compostable cup to the market within the next three years.
Read More
Siemens at DMDII

How food and beverage companies can be faster and more flexible in the future

At its annual US Innovation Day, Siemens puts digital transformation tools on display.
Debra Schug
Debra Schug
March 30, 2018
From providing transparency and traceability to speeding up and reducing costs in the product and production planning process, these are just some of the capabilities of the Siemens’ solutions demonstrated at the company’s annual US Innovation Day, on March 27 at the Digital Manufacturing and Design Innovation Institute (DMDII) in Chicago.
Read More
Canned chicken
Food Safety

Canned chicken recalled due to possible contamination

Hard plastic discovered in product
Casey Laughman
Casey Laughman
March 29, 2018

Madelia, Minn.-based Tony Downs Food Company is recalling more than 96,000 pounds of chicken products that may be contaminated with hard plastic.


Read More
Frozen foods market

Frozen ready meals market predicted to grow

Consumers appear to be relying on frozen ready meals to meet the needs for their healthy, busy lifestyles.
Debra Schug
Debra Schug
March 29, 2018
New methods of packaging, freezing foods will likely be adopted by food producers as demand for frozen ready meals grow, particularly in the Asia-Pacific region.
Read More
Hiperbaric
High-Pressure Processing

Cold Pressure Council offers updated guidelines for HPP

Cold Pressure Council’s “HPP Certified” seal indicates freshness and a food-safe, clean-label product
Wayne Labs
Wayne Labs
March 27, 2018

Since June of last year, the Cold Pressure Council (CPC) has been busy with finalizing its organizational structure, and is moving on to provide guidelines for the application of HPP to additional food types.


Read More
jerky
Recall

California Jerky Factory, Inc. recalls beef jerky

USDA says company may have under processed product.
Crystal-Lindell
Crystal Lindell
March 25, 2018
California Jerky Factory, Inc., a South El Monte, Calif. establishment, is recalling approximately 1,238 pounds of beef jerky products due to a processing deviation that may have led to under processing of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Read More
Theresa Marquez with Organic Valley

Organic Valley discusses the organic milk market and being environmentally-friendly

At the Good Food Expo, Organic Valley’s Theresa Marquez talks about the company's corporate social responsibility programs.
Debra Schug
Debra Schug
March 25, 2018
The 2018 Good Food Expo in Chicago gathered together a collection of speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers and consumers who are interested in improving the food system for a better future.
Read More
Flour recall
Food Safety

Coconut flour recalled due to possible Salmonella contamination

Supply chain investigated as potential source of contamination
Casey Laughman
Casey Laughman
March 23, 2018

King Arthur Flour Company has recalled 6,300 cases of organic coconut flour after testing showed Salmonella in one pouch of the product.


Read More
HPP
HPP

Universal Pure Survey: Food safety helps drive increase of HPP

Consumer demand for fresh food is leading to an increased role for High Pressure Processing.
Crystal-Lindell
Crystal Lindell
March 22, 2018
As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high pressure processed (HPP) to help ensure food safety, food quality, and eliminate food waste, according to a new survey.
Read More
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    • Automation
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