The Open DeviceNet Vendor Association (ODVA) and the Interface for Distributed Automation (IDA) Group have joined with the Industrial Automation Open Networking Alliance (IAONA) to promote the Ethernet/IP networking protocol.
A new poll suggests that American men are much more likely than women to eat genetically modified foods (GMOs) and more likely than women to feed those foods to their children.
Based on feedback from consumers, health professionals and industry representatives, the Food and Drug Administration has made improvements to its website, www.fda.gov, to provide users with quicker and easier access to information.
Researchers at Ithaca, N.Y.-based Cornell University believe that the true gold in cheese plants could be pure milk serum proteins that are separated from liquid milk before it is used to make cheese.
The U.S. District Court for the Southern District of Ohio has rejected a lawsuit filed by Ohio Secretary of Agriculture Fred Dailey, which claimed parts of the federal meat and poultry statutes are unconstitutional.
Dairy.com, an online vertical internet exchange serving the dairy industry, and INC2inc Technologies Corporation, a business-to-business replenishment e-market for the food and beverage industry, have merged and formed a parent company named Momentx.
The U.S. Food and Drug Administration (FDA) has issued a regulation requiring shell egg cartons to bear safe handling instructions because of eggs' association with Salmonella Enteritidis.
Although nationwide surveys have found illegal residues in meat and poultry at a low rate, the USDA's Food Safety and Inspection Service (FSIS) is seeking to improve how agency officials approach residue issues, including choosing cull cows for sampling.
In the wake of September's terrorist attacks in New York City and Washington, D.C., the U.S. Department of Labor has decided to postpone the announcement of its plan of action on in-plant ergonomics.
The Canadian Cattlemen's Association (CCA) has received a favorable recommendation from Health Canada on its petition to permit the irradiation of ground beef in Canada, moving the process a step closer to final regulatory approval.
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