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ArchestrA, the company’s new comprehensive plant automation and information architecture that extends the life of legacy systems by leveraging the latest software technologies.

Mott's Inc. recently completed a $53 million expansion at its Aspers, Pa., manufacturing plant.

Agilisys, Inc, formerly the SCT Process Manufacturing & Distribution Division, has completed its divestiture and is now an independent organization.

The U.S. Food Safety and Inspection Service (FSIS) is adopting the BAX® system to screen meat and poultry samples for Listeria monocytogenes.

Avure Technologies Incorporated, a wholly-owned subsidiary of the Flow International Corporation, recently received the IFT Industrial Achievement Award for developing and commercializing high pressure processing (HPP).

Food and beverages that are distinctly marketed as fortified with nutrients have tripled in sales from 1997 to 2001, according to research firm Packaged Facts.

The Centers for Disease Control and Prevention (CDC) says there has been a sustained decline in the incidence of infection caused by several foodborne pathogens including Yersinia, Listeria, Campylobacter, and Salmonella in the past six years.

ESKAY Corporation, the North American arm of Daifuku Company’s factory automation and distribution automation FA/DA systems business, will change its name to SK Daifuku to reflect its global market position.

In this post-9-11 world, U.S. food safety inspectors will likely view future food safety outbreaks through the prism of potential bioterrorism.

Land O’Lakes and Davisco Foods International are building a $40 million state-of-the-art mozzarella cheese plant next to the Davisco food ingredients plant in Lake Norden, S.D.