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Home » Topics » Manufacturing News

Manufacturing News
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Plant Openings & Expansions

March 1, 2002
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An August completion is expected for a new whey processing facility at Leprino Foods Co.'s Waverly, N.Y., mozzarella plant. The drying system will be housed in a 30,000 sq. ft.
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Hiccup in 2001 cheese production

March 1, 2002
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U.S. cheese production saw its first decline in 17 years in 2001, dropping almost 98 million lbs., or 1.2 percent, to 8.15 billion, U.S. Department of Agriculture estimates show, but
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Industry & People

March 1, 2002
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A call for entries has been issued for the Fifteenth DuPont Awards for Innovation in Packaging. The DuPont Awards is an international industry competition to recognizing innovation in food processing
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Booming lactoferrin market prompts plant expansion

March 1, 2002
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Major expansion is underway at Glanbia Ingredients Inc.'s whey processing facility in Gooding, Idaho, as the firm seeks to satisfy growing demand for the protein derivative lactoferrin. The plant has
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FDA urges industry to step up food security

February 1, 2002
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U.S. farms, processors, restaurants and supermarkets can take a number of steps to better protect the nation's food supply, including conducting criminal background checks on employees, safeguarding water supplies and
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Industry & People

February 1, 2002
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A tractor-trailer filled with more than 600 cases of cookies, snack cakes, donuts and other baked treats left Davenport, Iowa, bound for the 5,500 sailors aboard the U.S.S. Theodore Roosevelt,
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Injury and illness rates declined in 2000

February 1, 2002
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Workplace injury and illness rates declined in 2000 to their lowest levels since the 1970s, according to U.S. Bureau of Labor Statistics (LBS). Although the number of injuries and illness
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USDA to continue testing for Salmonella

February 1, 2002
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The U.S. Department of Agriculture (USDA) says its inspectors will continue to test for Salmonella in meat grinding plants, and won't hesitate to shut down plants that don't meet food
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FSIS delays effective date for final rule on water retention

February 1, 2002
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The Food Safety and Inspection Service (FSIS) has delayed by a year the implementation date of the final rule on retained water in raw meat and poultry products until Jan.
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Plant Openings & Expansions

February 1, 2002
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Centennial Foods of Calgary opened its new food processing plant in Saskatoon, Saskatchewan. The plant will employ up to 190 people to make frozen meat products for markets in North
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