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Home » Topics » Manufacturing News

Manufacturing News
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GAO report favors food irradiation

March 30, 2003
A General Accounting Office report prepared at the request of the U.S. House Committee on Commerce concludes the benefits of food irradiation outweigh any risks, but industry insiders question if it is enough to motivate retailers to step up marketing of irradiated beef, poultry and other products.
Read More

Food Safety

March 30, 2003
The American Meat Institute (AMI) Foundation has unveiled a new microbiological benchmarking program to help plants compare their microbiological profiles against those of other industry companies.
Read More

Flow International announces joint project with Kraft, ConAgra, others

March 30, 2003
Waterjet manufacturer Flow International Corporation has signed agreements.
Read More

Flexibility keeps poultry line cooking

March 30, 2003
With steadily increasing orders pushing its annual sales past $450 million, meat processor Koch Foods decided to construct a poultry processing plant in Fairfield, Ohio, that had the flexibility to fill any type or size of order the company received.
Read More

Improved scale weighs in

March 30, 2003
The scale, a Mettler Toledo ID7, is capable of weighing items to a thousandth of a kilogram. And at Fortitech, where Webster works as a prod
Read More

A new way to separate whey proteins?

March 30, 2003
Purified whey proteins provide several health enhancing benefits, making them well suited for clear bottled drinks (think protein-fortified 7UP), nutraceutical foods, infant formulas and other applications.
Read More

Coaching key to retaining food employees

March 30, 2003
Here's a quick quiz.
Read More

3-A partners begin move to third-party accreditation

March 30, 2003
Partners in a 3-A sanitary standards program are holding discussions regarding the development of a new third-party accreditation process for 3-A (TPA) symbol authorization.
Read More

UL publishes standard for meat and poultry equipment

March 30, 2003
Underwriters Laboratories Inc. (UL) has published its first edition of the American National Standard for Meat and Poultry Plant Equipment, ANSI/UL 2128.
Read More

Ionizing radiation for eggs

March 30, 2003
Industry members are lauding the recent decision by the Food and Drug Administration (FDA) to amend its food additive regulations to include the use of ionizing radiation for the reduction of Salmonella in fresh shell eggs.
Read More
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  • NEWS
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