Regulatory Watch

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The U.S. FDA has evaluated eight ortho-(o)-phthalates used as plasticizers in food contact for a cumulative risk assessment. This analysis will inform the FDA's upcoming safety assessment and determine if these substances should be grouped based on their chemical or pharmacological similarities.

The agency also seeks to revoke authorization for use of Citrus Red. No. 2, used for coloring skins of mature oranges.

The agency has also finalized its framework for post-market assessment of food additives.

The USDA’s proposals would update processing requirements for poultry and pork establishments operating under modern inspection systems.

BHA is used to prevent spoilage of fats and oils and can be found in various food products including frozen meals, breakfast cereals, cookies, candy, ice cream and meat products.

The agency is seeking information on adverse reactions to non-wheat gluten containing grains, as well as on oats for cross-contact with these ingredients.

These agencies cite chronic health conditions, including obesity and diabetes, and “pharmaceutical intervention” for the recommendations in the Dietary Guidelines for Americans, 2025-2030.

The agency’s proposed rule would require the display of a compact informational box containing certain nutrient information.

The reciprocal tariffs, announced in April, have been removed for certain agricultural products such as coffee, cocoa and spices.

The final rule will amend regulations to provide for the use of fluid ultrafiltered (UF) and microfiltered (MF) milk and nonfat milk in the manufacture of standardized cheeses and related cheese products.