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Home » Topics » Regulatory Watch

Regulatory Watch
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Canned Tuna

FDA to Update Standard of Identity for Canned Tuna

Based on recommendations submitted for major tuna packers, the final rule is expected later this year.
July 8, 2025

Based on recommendations submitted for major tuna packers, the final rule is expected later this year.


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Red soda in glass bottles

FDA Approves Natural Color Options Following Move to Phase Out Petroleum-Based Dyes

In alignment with the FDA’s aim to phase out petroleum-based dyes, the agency has approved three color additives from natural sources for use by food manufacturers.
June 2, 2025

In alignment with the FDA’s aim to phase out petroleum-based dyes, the agency has approved three color additives from natural sources for use by food manufacturers.


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FDA issues guidance to increase supply of infant formula
Manufacturing News

HHS and FDA Initiate Review of Infant Formula Nutrients

May 14, 2025

The FDA is also encouraging companies to work with it on enhancing transparency and improving labeling clarity.


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Butterfly pea flower
Regulatory Update

FDA Approves Three Food Colors from Natural Sources

May 9, 2025

The move aligns with U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr.’s priority to phase out petroleum-based dyes in the nation’s food supply.


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Salt

FDA to Amend Standards of Identity to Include Salt Substitutes

The FDA aims to give food manufacturers the flexibility to reduce sodium content in standardized foods in alignment with the agency’s public health goals.
May 6, 2025

The FDA aims to give food manufacturers the flexibility to reduce sodium content in standardized foods in alignment with the agency’s public health goals.


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food ingredients
Regulatory Update

What’s Ahead for the GRAS Pathway?

The self-affirmed "generally recognized as safe" status may be subject to upcoming regulatory changes.
Sam Jockel
Sam Jockel
Ashley Yull
Ashley Yull
April 14, 2025

Self-affirmed GRAS determinations made by the food industry are being called into question at federal and state levels, even without health or safety concerns associated with substances that are designated as GRAS.


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Spoonful of peanut butter on peanut butter jar

FDA Issues Draft Guidance on Sanitation for Low-Moisture, Ready-to-Eat Foods

This guidance provides the agency’s current thinking on establishing a routine sanitation program for low-moisture, ready-to-eat foods that can help prevent pathogen contamination events and also sets forth recommendations for corrective actions.
April 11, 2025

This guidance provides the agency’s current thinking on establishing a routine sanitation program for low-moisture, ready-to-eat foods that can help prevent pathogen contamination events and also sets forth recommendations for corrective actions.


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produce on display in a grocery store
Track and Trace

Are You Ready for FSMA’s Section 204(d) Food Traceability Rule?

FDA’s FSMA Section 204(d) rule requires traceability for critical high-spoilage foods, which have been known to carry foodborne illnesses. If you’re not prepared for the new rule, your competition will be.
Wayne Labs
Wayne Labs
March 19, 2025

FDA’s FSMA Section 204(d) rule requires traceability for critical high-spoilage foods, which have been known to carry foodborne illnesses. If you’re not prepared for the new rule, your competition will be.



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Plate of food

FDA Issues Draft Guidance on Labeling Plant-Based Alternatives to Animal-Derived Foods

The FDA’s draft guidance includes plant-based alternatives to eggs, seafood, poultry, meat and dairy products (excluding plant-based milk alternatives) that fall under FDA jurisdiction.
March 4, 2025

The FDA’s draft guidance includes plant-based alternatives to eggs, seafood, poultry, meat and dairy products (excluding plant-based milk alternatives) that fall under FDA jurisdiction.


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Baby food

FDA Issues Guidance on Lead Action Levels for Processed Baby Food

FDA considers the following action levels to be achievable by the food industry when control measures are taken to minimize the presence of lead.
February 4, 2025

FDA considers the following action levels to be achievable by the food industry when control measures are taken to minimize the presence of lead.


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