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To recognize the growth, and encourage more young women to consider engineering, the UK-based Women’s Engineering Society is marking the 12th International Women in Engineering Day on June 23.

Placed next to a manure lagoon, the bioreactor consumed biogas continuously for more than a month and converted over 85% of the methane from manure on-site without the need for pre-treatment of the gas or any external sources of energy.

Through its net-zero carbon emissions pillar, the company implements a strategy covering all three scopes of emissions, focusing on the use of renewable energy, reducing fossil fuel consumption and collaborating with its value chain to reduce indirect emissions.

Van de Kamp’s and Mrs. Paul’s are brands in the U.S. frozen breaded and battered seafood category, offering a variety of formats for snacks and meals, including crispy battered fillets, breaded fish for sandwiches and tacos, and fish sticks.

Trillium Foods has a team of approximately 500 employees and a manufacturing footprint exceeding 500,000 sq. ft.

The company is evolving its sustainability targets with the latest science and being pragmatic about where efforts have been limited by external factors and systemic barriers, such as lagging infrastructure and the growth of the business.

Lineage will acquire and take over operations of four existing cold storage warehouses and other related assets from Tyson Foods for $247 million.

As Pick Heaters celebrates this anniversary, the company extends its gratitude to its customers, employees and partners who have supported its journey.

Created with a customer-focused design and interface, the site incorporates new features for users to find products, processes and application information.

Dyenson will spearhead the company’s food safety program, leveraging her expertise to ensure the continued integrity of Boar’s Head products.