With nearly two decades of engineering and construction leadership, Manker has a record of driving growth, innovation and operational excellence across the food processing sector.
A licensed professional engineer (PE) and project management professional (PMP), Jens Ebert holds a Bachelor of Science degree in mechanical engineering from the University of Minnesota and a Master of Science degree in project management from Pennsylvania State University.
With a background in packaging equipment sales and an understanding of automation technologies, Dayton is ready to help businesses optimize their production processes and enhance efficiency.
The proposed rule would reduce the minimum required Brix level – a measure of dissolved sugar content – in pasteurized orange juice from 10.5% to 10%, better reflecting the natural Brix level of American oranges.