Journalists and experts from the U.S and Canada visited Poland in November as part of the Union of Producers and Employers of Meat Industry (UPEMI)’s “Meat with European Quality” campaign. During their stay, delegates took part in a seminar for European producers and exporters and then visited leading meat processing plants.

Campbell Soup Company named industry veteran Mark A. Clouse, former CEO of Pinnacle Foods, as its new chief executive, chosen to lead Campbell’s turnaround plan because of his success delivering growth.

Bright Light Agribusiness has selected Tomra Food as its partner for an end-to-end almond sorting solution.

Diversey, a global supplier in the hygiene and cleaning industry, has announced the appointment of Mark S. Burgess as its new chief executive officer, effective Dec. 17.

Maple Leaf Foods has announced it will build a $660 million fresh poultry facility in London, Ontario, Canada.

Bühler Inc, a global supplier in process engineering and technology for food, feed and advanced industrial materials, has announced the appointment of Andy Sharpe as its new President and CEO. Sharpe, who succeeds René Steiner, will take over on the first of January.

The Food Processing Suppliers Association (FPSA) has announced three new members of its Board of Directors and Executive Committee.

The Controlled Environment Building Association (CEBA) has named Fisher Construction Group the winner of CEBA’s “Built by the Best” Award for its cold storage facility constructed for NewCold in Tacoma, WA. The project is NewCold’s first facility in the US, and it is reportedly the second high-bay, low-oxygen freezer in the country.