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Cal-Maine Foods plans to remodel and repurpose the assets for use in shell egg and egg products production.

Her focus will be focus on expanding its food and beverage and consumer products portfolio within the industrial & manufacturing market.

The $465,000 is designed to help foodtech companies clear innovation hurdles and accelerate commercialization.

The company’s rebranding aims to encompass its mission and range of capabilities.

Guidance developed in collaboration with industry offers recommendations for using GS1 standards to help achieve extended supply chain visibility and traceability of certain food.

CCFF delivers tailored solutions to a diverse group of customers, retailers, and co-manufacturers across numerous food products and channels.

The farmer-owned dairy co-op received a score of 94.1, representing a 7.5-point increase from 2020.

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.

The surge in veganism and the growing preference for plant-based foods worldwide are among the primary drivers propelling the global plant-based cheese market forward.

The creation of the new position was done to guide strategic growth initiatives.