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Technology Sourcebook

Slide-plate formers

November 7, 2014
Engineered for processors that produce a variety of formed meat products, Formax NovaMax500 slide-plate formers feature a servo-controlled, rotary-product pump that works in tandem with feed-screw movements.


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Technology Sourcebook

Spiral oven

November 7, 2014
Available in single- and twin-drum models, the Heat and Control CEO color-enhancing spiral oven combines controlled browning of both sides of products with high-volume cooking.


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Technology Sourcebook

Bearings/shaft couplings

November 7, 2014
Engineered for high-pressure food processing and packaging washdown applications, Boston Gear pillow block and flanged mounted bearings feature cast stainless steel housings, synthetic lip seals and NSF H1 food-grade grease.


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Technology Sourcebook

Spindle/hydraulic oils

November 6, 2014
Designed to lubricate rolling bearings of high-speed machine tool spindles, Klüber Lubrication Klübersynth FB 4 Series ultra-fine filtered synthetic oils also can be used in hydraulic systems and components.


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Technology Sourcebook

Batch coating technology

November 6, 2014
With capacities up to 40,000 lb./hr., Extru-Tech continuous batch coating technology features a multifunctional time/pressure spray design from 2 separate nozzle banks that provides liquid application uniformity across the entire batch.
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Technology Sourcebook

Tunnel freezer

November 6, 2014
The Linde CRYOLINE MT hygienic tunnel freezer improves the repeatability of high-speed slicers.


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Technology Sourcebook

Power monitor

November 6, 2014
The NK Technologies APN-R Series power monitor measures 3 phases of current and voltage and computes 14 values to track the power usage of a single piece of equipment, an extensive machine system, an area of a plant or an entire facility.
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Technology Sourcebook

Blow molding/filling

November 6, 2014
Amcor LiquiForm blow molding and filling technology uses consumable, pressurized liquid to form and fill plastic containers in 1 step.


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Technology Sourcebook

Perforators

November 6, 2014
NuTEC perforators come in a variety of widths to match existing forming equipment.


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Technology Sourcebook

Bun glaze spraying system

November 6, 2014
Compatible with a variety of glazes used for adding flavors and sheens to buns and breads, the GOE bun glaze spraying system recovers and reuses all the glaze that is not applied to the product.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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