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Home » Topics » New Plant Products

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Ice prevention unit

November 1, 2011
Installed inside cold storage and process freezers with temperatures as low as -30°F, the Munters IceDry unit reduces or prevents ice and frost.
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Food-grade epoxy

November 1, 2011
Independently tested and certified to meet the requirements of FDA CFR 175.300, the Master Bond EP42HT-2FG food-grade epoxy system has been toxicologically evaluated to meet the NSF/ANSI 51.4.1 (2009) standard for food equipment materials.
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Line diverters

November 1, 2011
Used to replace existing manual hose switching stations, Vortex multi-port wye line diverter valves converge or divert materials from one or more sources to one or more destinations.
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Couplings

November 1, 2011
Designed with 304 stainless steel disc packs and 7075-T6 aluminum hubs, Zero-Max ServoClass couplings provide high torsional stiffness, zero backlash and low hysteresis for precise positioning at speeds up to 10,000rpm.
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Wide-mouth PET jar

November 1, 2011
A lightweight replacement for glass for pasta sauces, apple sauce, salsas, jams, jellies and other food products filled at temperatures up to 205ºF, the Amcor 24-oz., round, wide-mouth PET jar is unbreakable, transparent and recyclable.
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Electric lift trucks

November 1, 2011
Featuring 4 models ranging from 4,000- to 6,000-lb. capacities, Nissan Platinum QX Series 80-volt electric lift trucks use 100% AC power.
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Close-coupled pump

November 1, 2011
The Moyno 1000 close-coupled positive displacement pump can be used for shear-sensitive chemical feeds, adhesives, lime, polymer metering, slurries and viscous crude oil transfer applications.
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Blowdown control system

November 1, 2011
Providing continuous control of the surface blowdown rate for commercial and industrial boilers, the ECD automated Model 61 boiler blowdown control system reduces scaling and corrosion.
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Component material

November 1, 2011
Developed for the food industry, Ensinger TECAFORM FG Blue material makes equipment components more visible to optical inspection systems since blue is the only color that does not widely occur naturally in the food chain.
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Tabletop depositors

November 1, 2011
Gently handling all batters, Hinds-Bock tabletop depositors maintain the integrity of quality products.
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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