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Bird repellent mist

March 1, 2009
Bird-B-Gone Mist is a hazing system that releases a fine mist into the air to deter pest birds from large open spaces.

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Custom track-and-trace system

March 1, 2009
Using a variety of track-and-trace methods including microtaggants, microtext and bar codes, Label Technique Southeast’s StrataTrace can be used to create custom labeling platforms for food processors and distributors.
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Heavy-duty paste mixer

March 1, 2009
Charles Ross & Son’s new Model 42HD Horizontal Paste Mixer’s heavy-duty paddle agitator operates at speeds of up to 38 rpm driven by a 75 hp explosion proof motor drive.

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Track and trace solution

March 1, 2009
Videojet’s IMprints track and trace solution is a scalable production floor suite of hardware and software.

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Automated tank cleaning

March 1, 2009
TankJet 4 Tank Washers provide high-impact cleaning of food processing tanks, brewery/winery vats and blenders, up to 98 ft.
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Batch control system

March 1, 2009
Honeywell’s Experion LS control system is a small and flexible distributed control system (DCS) solution that provides the functionality and reliability of a larger DCS.
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Front/back/wrap labeling

March 1, 2009
Engineered for use with oval, rectangular and cylindrical containers, Quadrel’s high-speed VersaLine cabinet base labeling system is capable of speeds up to 300 products per minute, and can be used in harsh environments.

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Bird blaster

March 1, 2009
Plant, warehouse and loading dock operators can keep birds away with the Super Quad-Blaster with Strobe, an ultrasonic sound paired with a flashing strobe that birds hate, but is inaudible to humans.

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Food-grade lubricant

February 3, 2009
Now available in an aerosol can, Haynes’ 500 Plus food-grade grease resists heat and operates in high-speed bearings, reducing friction and wear on food processing equipment.

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Hot filler

February 1, 2009
Engineered to fill sensitive beverages packaged in PET or glass and sold at ambient temperatures, Sidel’s Veloce FM hot filler has an electronic flow meter filling valve that measures the precise amount of product to be filled.
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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 3 Webinar: Integrating Heating and Colling in Food Production


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