Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » New Plant Products

New Plant Products
New Plant Products RSS Feed RSS

Synthetic grease

February 1, 2009
Comprised of a synthetic base oil and complex calcium sulfonate soap thickener, Total Lubricants’ Nevastane SFG grease for food processing plant machinery is resistant to water, steam, food acids and alkalis.

Read More

Extreme-temperature lubricants

February 1, 2009
Intended for use on oven chains, Inolex’s Lexolube FG-OCL ester-based, H1 food-grade lubricants remain stable in operating temperatures up to 550°F.
Read More

Slope weigher

February 1, 2009
Designed for delicate food products that are easily damaged during handling, Ishida’s Gentle Slope multihead weigher has product hoppers with a laid-back angle to eliminate harsh drops.

Read More

Anti-stick agent

February 1, 2009
Applied to Garlock’s extreme-grade gaskets for critical service applications, Garlock’s Flange Free high-temperature, inorganic coating facilitates the removal of gaskets from flanged joints. 
Read More

Sieve certification

February 1, 2009
Used to certify food and coffee wire mesh test sieves, Vision Machines’ ASCS automated sieve certification system is in compliance with ASTM E11 and ISO 3310 standards.

Read More

Pouch chiller

February 1, 2009
Utilizing chilling technology, IJ White’s Hydro Pouch chiller lowers internal product temperature by employing intermittent pouch agitation.

Read More

Hydraulic fluid

February 1, 2009
Biodegradable, Houghton’s Cosmolubric FG-46 vegetable oil-based hydraulic fluid doesn’t require treatment as hazardous waste.
Read More

Oil absorbing cartridge

February 1, 2009
Constructed from modified cellulose-based filter media, Pentair’s Carbflex OAC-20BB oil absorbing filter cartridge reduces hydrocarbon contamination and other pollutants, absorbing up to 95% of the total hydrocarbons in a single pass.
Read More

Curtain walls

February 1, 2009
A flexible and adaptable system that allows partitioning large interior spaces where temperature is essential, Zonework’s TZ insulated curtain walls provide up to 40°F of temperature separation and eliminate the need to construct rigid, permanent, insulated walls.

Read More

Heat exchanger

February 1, 2009
Capable of handling a variety of process applications such as cooking, heating, cooling, slush freezing, crystallization, pasteurization and sterilization, Terlet’s Terlotherm vertical scraped surface heat exchanger can be used with a range of products including confectionery, creams, fruits, soups, sauces, meat products and dairy.
Read More
Previous 1 2 … 543 544 545 546 547 548 549 550 551 … 697 698 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Ferrero Nutella Peanut

Ferrero Opens Nutella Peanut Production Line in Illinois

Walmart Milk Processing TX

Walmart Opens Third Milk Processing Facility

Little Sesame staff standing outside at the opening of its new facility in Capitol Heights, Maryland with a ribbon-cutting ceremony.

All Roads Lead to Growth for Hummus Maker Little Sesame

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 3 Webinar: Integrating Heating and Colling in Food Production


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing