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Blower series

April 1, 2009
Kaeser’s new Com-paK Plus DB blower series features Omega Control Basic, which integrates motor starters and instrumentation.
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Packaging management software

April 1, 2009
Designed specifically for the rapid development and deployment of packaging applications, Adept Technology’s new packaging management software system ACE PackXpert, is a comprehensive software solution that is fully-integrated with Adept’s ACE software.

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UHF RFID tags

April 1, 2009
UPM Raflatac’s Class1 Gen2 DogBone UHF RFID tags with Impinj’s Monza3 ICs offer 96-bit EPC memory and an antenna size of 3.661 in. x 0.906 in. for reliability across long read ranges.

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Food safety thermometer

March 1, 2009
Accurate to +/-2
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Trace engine

March 1, 2009
Lawson’s M3 Trace Engine 3.0 is designed to help food and beverage companies strengthen and simplify the process of tracking ingredients and finished products through the supply chain.

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UV pest detector

March 1, 2009
Designed to quickly and accurately identify rodent hair, droppings and urine, as well as oil, grease, dust and other contamination concerns, the Spectroline BIB-150P ultraviolet lamp delivers super-high UV intensity.

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Thermal fluid-heated fryer

March 1, 2009
Employing a U-tube heat exchanger that uniformly heats cooking oil throughout the fryer, Heat and Control’s MasterTherm thermal fluid-heated fryer can be used with coated and uncoated poultry, meat, vegetables and other prepared food products.

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Short pitch conveyor belt

March 1, 2009
Ashworth Bros.’ new Omni-Pro 075 belt is designed to withstand 125 lbs of tension for 100,000 cycles.

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Bag-in-box filling machine

March 1, 2009
Van Meurs developed the B100 non-aseptic bag-in-box filling machine for filling various types of products, with or without particulates up to three-quarters in. in diameter.

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Piston filling machine

March 1, 2009
Designed for the accurate, clean filling of a range of products from thin sauces or marinades to viscous mashed potatoes or deli salads, Hinds-Bock’s 3P-32 piston filling mashed for horizontal vacuum formers fills from fractions of an ounce to up to 32 fluid oz. per piston.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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