Available as Turcon Variseal (a spring-energized sealing element) or in other custom profiles, Trelleborg’s Turcon MF6 compound conforms to the requirements of NSF/ANSI Standard 51 – Food Equipment Materials.
A completely hydraulic microprocessor-controlled unit, NuTec’s 745 multi-outlet food forming machine combines weight control, minimum leakage and quick changeovers with mobility; it can be easily transported to washdown departments or other areas in the plant.
Suitable for any size portion of sliced deli meats, smoked and processed meats, and fresh poultry, Sealed Air’s Cryovac EZPak deli package offers trap printing capabilities and a tight, thin, clear lid stock for enhanced visual appeal.
Optimized to meet the requirements of sanitary applications in the bottled water, beverage, food processing and brewing industries, Pacific Ozone’s Summit integrated ozone systems seamlessly integrate feed gas preparation/oxygen concentration, ozone generation, mass transfer and process control.
Intended for loading docks of distribution centers, warehouses and manufacturing plants, RubbAir’s double-acting Steel-Lite impact traffic doors have shock-absorbing construction and 38-in. high, integral, heavy-duty bumper panels for long-term resistance to door deterioration due to repeated impacts.
Effective in forward pick operations, Diamond Phoenix’s rail-guided stacker crane is a high-speed storage/retrieval unit that moves items swiftly to support high-volume picking operations.
Designed to meet temperature monitoring requirements in the food, dairy and beverage industries, Anderson’s DTG digital temperature gauge can directly replace all mercury-in-glass or bi-metal thermometers currently utilized in non-pasteurization (PMO) applications.
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