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High-temperature sensors

October 1, 2008
Turck’s uprox+ Factor 1 sensors include IP 69-rated washdown versions with temperature ratings from -40° to 100°C.

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Bar distribution system

October 1, 2008
Campbell Wrapper’s high-speed bar distribution system automatically distributes products to a series of individual wrapping machines.
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Accumulation conveyor

October 1, 2008
DCC’s 1.90-ZPA zero-pressure, stainless steel accumulation conveyor accumulates packages or containers without crushing boxes or damaging product. 
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High-speed palletizer

October 1, 2008
Designed for flexible, in-line palletizing, FKI’s PL-950 high-speed palletizer features a robot-based case divider and utilizes 1 or more robotic arms, according to rate requirements, for pattern forming, manipulating and orienting product into the pallet layer.

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Stair system

October 1, 2008
Wildeck’s modular Knock-Down Stair system can be assembled on the job site and installed where space is limited.
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Rotary drum screen

October 1, 2008
Engineered to separate solid debris from waste water at high rates with low energy usage, Munson’s self-cleaning rotary drum screen contains a rotating cylinder constructed of wedge wire screen with a stationary doctor blade on the outside of the cylinder.
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Laser scanner

October 1, 2008
Designed to measure the flow of bulk solids materials on conveyor belts and monitor speed, K-TEK’s LM2D real-time laser scanner is a non-contact alternative to traditional belt scales.
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Horizontal wrapper

October 1, 2008
AmeriPak’s 40E 3-axis electronic horizontal wrapper has an infeed conveyor, fin seal wheels and end crimper that are each independently motor driven.

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Heavy payload robots

October 1, 2008
Stäubli’s TX200 and TX200L heavy payload robots handle load capacities from 100kg to 130kg and have a maximum reach of 2,194 to 2,594mm.
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Hot pour fillers

October 1, 2008
Designed for temperature-sensitive filling applications, Hinds-Bock’s hot pour fillers have self-contained heat systems capable of maintaining product temperature +/-2°F throughout the filler.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 3 Webinar: Integrating Heating and Colling in Food Production


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