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Variable frequency inverters

October 1, 2008
Featuring advanced technology for 3-phase AC induction motor control, WEG’s CFW11 Vectrue variable frequency inverters combine V/F, sensorless vector, VVW and vector (with encoder) control techniques in one product.
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Data scale/labeler

October 1, 2008
Intended for harsh environments in meat and poultry processing plants, Gainco’s data scale offers plant-specific, custom label-making capabilities with unlimited product codes and configurations; an on-screen display includes product code, weight and production totals, and can be programmed over and under thresholds.
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Dry blenders

October 1, 2008
Designed to dry blend free-flowing solids of varying degrees of bulk density and percentage of total mixtures, Ross’s V-blenders constantly split and intermix materials.
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Transit time flow meter

October 1, 2008
EMCO’s Sono-Trak transit time flow meter has a noninvasive, clamp-on design, stainless steel quick clamps and heavy-duty, urethane-coated cables.
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Coarse granulation

October 1, 2008
Designed for the coarse granulation of peanuts, walnuts, pecans and other types of nut grinding applications, MPE’s Peanut Gran-U-Lizer utilizes a roll surface that produces a uniform grind size with minimal fines (dust).

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Conveyor unit

October 1, 2008
Dorner’s AquaPruf 7600 conveyor unit can be prepped for cleaning in 30 seconds, and go from fully assembled to completely disassembled in minutes.
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Inspection station

October 1, 2008
Agr’s Multi*Star high-speed, multi-function inspection station inspects and qualifies glass containers for random and process-related defects, and provides pertinent cavity-correlated data for process performance management.
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Infrared thermometers

October 1, 2008
E Instruments’ MicroRay Food+ infrared thermometers measure temperature as required by Food and Drug Administration regulations and Hazard Analysis Critical Control Points guidelines.
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Servo motor/controller

October 1, 2008
JVL’s MAC motor combines an AC servo motor and controller in a single unit. Suitable for distributed control architectures, the unit decentralizes system intelligence by off-loading control functions to the device level.
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Free-swinging sifter

October 1, 2008
Designed for applications with large screen area requirements and multiple separations, Great Western’s HS free-swinging sifter is made in 2, 4, 6 or 8 sections with sieve heights from 17 to 30 sieves.
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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 3 Webinar: Integrating Heating and Colling in Food Production


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