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Technology Sourcebook

Absorbent pad

March 10, 2016
The Novipax Pad-Loc Fresh absorbent pad generates carbon dioxide (CO2) inside a package to help create an environment unfavorable for microbial growth on fresh and processed meats, poultry, seafood and other food products; a granular agent releases the CO2 when moisture is absorbed into the pad.
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Reinforced-edge-conveyor-belt
Technology Sourcebook

Reinforced edge conveyor belt

March 10, 2016
Made for meat and poultry processing environments, the Cambridge DuraHinge Safety Edge flex-style metal conveyor belt has a fully secured, reinforced edge that allows tight transfers.
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Technology Sourcebook

Safety valve

March 10, 2016
The Alfa Laval safety valve utilizes compressed spring force to keep it closed.
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In-motion-checkweigher
Technology Sourcebook

In-motion checkweigher

March 10, 2016
Built to meet European guidelines, the Doran Selecta in-motion checkweigher can weigh products at throughput speeds up to 240 pieces/min.
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Freezer-monitoring-system
Technology Sourcebook

Freezer monitoring system

March 10, 2016
Providing supervised 24/7 remote monitoring of unattended commercial food freezers and refrigerators, the Sensaphone Sentinel Ethernet-based system constantly communicates a signal to the Sensaphone cloud to validate its online status.
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Pet-treat-system
Technology Sourcebook

Pet treat system

March 9, 2016
Able to create a variety of baked pet treats, the Reading RBS pet treat production system includes mixing, forming, baking and drying equipment.
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Stretchwrapping-machines
Technology Sourcebook

Stretchwrapping machines

March 9, 2016
TAB Wrapper Tornado orbital stretchwrapping machines feature a mobile design with built-in pockets that allow them to be lifted and transported by forklift.
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Bottle-fillers
Technology Sourcebook

Bottle fillers

March 9, 2016
Offered in pneumatic piston, servo piston and servo pump versions, Hinds-Bock multi-spout bottle fillers are compatible with products from thin brines to viscous soups with large particulates.
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Forming-system
Technology Sourcebook

Forming system

March 9, 2016
The NuTEC 745 food forming system can be moved from 1 area of a plant to another.
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Vacuum-packaging-machine
Technology Sourcebook

Vacuum packaging machine

March 9, 2016
The Rollstock RC-300 rotary chamber vacuum packaging machine features a 304L stainless steel modular frame that accepts a range of chamber configurations, sealing profiles and sealing widths up to 24-in. long.
Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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