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Technology Sourcebook

Safety Controller

November 4, 2015

Using Safety over EtherNet/IP, the Omron Automation and Safety NX-series standalone controller can be adapted to a range of safety applications.


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Technology Sourcebook

Filter/dryers

November 4, 2015

Meeting a range of cGMP and FDA guidelines, Comber Pressofiltro PF series Nutsche filter/dryers are built with CIP systems; the product contact wetted surfaces have no dead areas or bolted connections.


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Technology Sourcebook

Drum motor

November 3, 2015

Used for driving modular or extruded belts, the Van Der Graaf all-stainless steel drum motor has a vented option that allows the motor to work with zero pressure inside the drum and eliminates the internal pressure that can develop there.


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Technology Sourcebook

Shrink labeler

November 3, 2015

The PDC Model R-100 Evolution shrink labeler applies full-sleeve shrink labels and tamper-evident sleeves at speeds of 30 to 100 containers/min.; it twin packs similar containers for club stores and value packs.


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Technology Sourcebook

French Fryer

November 3, 2015

The Florigo 25 t/h French fryer incorporates 6 zones equally divided over the length of the fryer; each zone has a controlled oil inlet and outlet for oil flow throughout the fryer kettle.


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Technology Sourcebook

Digital sorting platform

October 28, 2015

Used for sorting fresh, frozen and dried vegetables, processed potato products and nuts, the Key Technology VERYX digital sorting platform is a suite of belt- and chute-fed sorters that share a common user interface.


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Technology Sourcebook

Freezer door

October 26, 2015

Used for high-volume freezer environments, the Rytec Turbo-Slide freezer door features closed-cell EVA foam panels that produce R-17 to R-40 values.


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Technology Sourcebook

Submersible level transmitters

October 22, 2015

Suitable for harsh conditions, Blue Ribbon Corporation Model BC001 Birdcage 316 stainless steel submersible level transmitters have an integral 3-in. sensing diaphragm that allows them to read true level depth within foam environments.


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Technology Sourcebook

Box chilling system

October 21, 2015

Intended for seafood, poultry and meat packing plants, the Linde DRI PACK automated box chilling system distributes CO2 snow at a temperature of -109.3°F in open boxes or totes; it chills food products as they travel along a conveyor, locking in moisture and preserving freshness and quality.


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Technology Sourcebook

UV disinfection system

October 20, 2015

The Aquionics PureLine PQ UV disinfection system provides validated, chemical-free UV treatment of water used in the food and beverage industries.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

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Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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