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batch weigh receiver
Technology Sourcebook

Coperion K-Tron batch weigh receiver

October 13, 2017
Combining conveying and weighing operations, the Coperion K-Tron batch weigh vacuum receiver can deliver a single ingredient to multiple destinations or multiple ingredients to a single destination.
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coriolis mass flow meter
Technology Sourcebook

Coriolis mass flow meter from KROHNE

October 13, 2017
The KROHNE OPTIMASS 7400 Coriolis mass flow meter allows continuous measurement with 0 to 100 percent gas entrainment.
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external rotor motor
Technology Sourcebook

Nanotec DF32 external rotor motor

October 13, 2017
The Nanotec DF32 8-pole, brushless external rotor motor achieves a rated power of 7.4W.
Read More
bottom injectors
Technology Sourcebook

Linde LIXSHOOTER bottom injectors

October 11, 2017
Linde LIXSHOOTER injectors rapidly chill ground meat and poultry mixes, as well as almost any type of wet food or wet ingredient blends.
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Technology Sourcebook

Tolomatic ACSI integrated servo/motor/controller

October 11, 2017
Providing electric actuator solutions for single-axis applications, the Tolomatic ACSI integrated servo/motor/controller comes with PROFINET Industrial Ethernet protocol.
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CIP skids
Technology Sourcebook

JBT A&B Process Systems READYGo CIP skids

October 11, 2017
Intended for cleaning applications, JBT A&B Process Systems READYGo CIP skids are available with three flow rates and up to four tanks per flow rate.
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Technology Sourcebook

Explosion-proof LED from Larson

October 11, 2017
The Larson EPL-MB-150LED-10 explosion-proof LED hand lamp has a low-profile light head mounted to a portable aluminum frame base with legs.
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twin drum spiral oven
Technology Sourcebook

Heat and Control SO twin drum spiral oven

October 11, 2017
The Heat and Control SO twin spiral oven provides 2-zone cooking control; steam only, dry heat or any combination can be controlled independently in each zone.
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variable-intensity blender
Technology Sourcebook

Variable-intensity blender from Munson

October 11, 2017
The Munson Model VIM-124-S316 variable-intensity continuous blender is suitable for the high-speed blending and/or homogenizing of dry food solids, agglomerates, slurries or pastes.
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air knives
Technology Sourcebook

Maxum Maxumizer air knives

October 9, 2017
Used for blow-off and drying applications, Maxum Maxumizer air knives feature a tear drop design, stainless steel construction and multiple integrated mounting positions.
Read More
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  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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