Designed for weigh-filling powdered coffee, milk, drink mixes and other products, Ishida’s model CCW-DP-210 weigher features steeply angled infeed and discharge chutes to maintain a constant flow of powders.
Intended for use with luncheon meats and sliced cheeses, Multivac’s reclosable thermoform packaging has a top web formed with a deep, angled recess that snaps into the bottom web to close the package tightly, helps maintain product freshness and prevents product from sliding downward when the package hangs vertically.
Ross’s B-blenders blend materials up to 32 lbs. cu.ft. Available in 10-, 18- and 36-cu.-ft. working capacities, the ribbon blenders are constructed of stainless steel; exterior and interior surfaces are polished to an 80-grit finish.
Suitable for mixing together products such as fillings and batters, Hinds-Bock’s automatic swirlers improve product appearance and quality when producing marbled or swirled cakes and sweet goods.
Intended for rotating equipment used in processing fish, meat, pork and poultry, MRC Marathon single-row, deep groove ball bearings provide corrosion resistance even in harsh conditions.
Tolomatic’s MXP rodless pneumatic actuators range in size from 35 to 2,583 lbf, with auxiliary carriers available for double their load capacities; six bore sizes and inch or metric versions are available for a variety of applications.
Offering accuracy and radial homogeneity, Ametek’s Jofra ITC dry block calibrators cover temperature ranges -23°C to 155°C, 33°C to 320°C and 33°C to 650°C.
Designed for cooking operations such as conveyorized fryers or ovens, Wire Belt’s metal conveyor belt transfers product onto the cooling line without sweating, slipping, drooping, sagging or catching fire.
Providing 100% weight inspection of dough pieces after the rounder, Lock’s CK doughweigher has auto-zero technology to ensure dough build does not affect weight accuracy.
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