Over-reacting or not, several consumer groups and clinicians — backed by new data — want phthalates out of the food supply. But is it a doable and practical task?
The use of transportation management systems has become crucial in today's supply chain operations to mitigate the impact of unexpected delays, improve communication between stakeholders, and optimize planning for more efficient logistics processes.
Trevor Craig, corporate senior technical director of engagement and consulting at Microbac Laboratories, covers developing an allergen risk assessment, ensuring product label accuracy and creating a recall plan.
FOOD ENGINEERING
Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.
Califia’s V31 vision inspection system is equipped with three cameras for identification and removal of high caps, damaged caps, broken shrink bands and other closure issues.
The USDA’s proposed framework for controlling Salmonella in poultry processing facilities is a big step forward in the fight against foodborne outbreaks. Adjusting to the framework will take effort from poultry processors—but with the right chemistries and strategies, they can position themselves to thrive in this new environment.
Specializing in Turkish-style meats, Montreal-style turkey breast, halal pepperoni, deli cuts and sujuk sausage, Solmaz Foods was founded in 2001 when father-son duo Tahsin and Mehmet Solmaz opened a small butcher shop in east downtown Toronto.