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Home » Topics » Food Safety

Food Safety
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Iceberg lettuce
Outbreak Investigation

FDA: Test Connecting Taylor Farms to Cyclospora Outbreak Was False Positive

July 20, 2026

The FDA originally had identified Taylor Farms de Mexico as the Taco Bell shredded iceberg lettuce supplier connected to the parasite outbreak that has sickened hundreds across the country.


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Iceberg lettuce
Outbreak Investigation

Five-State Cyclospora Outbreak Linked to Taco Bell Lettuce

July 17, 2026

Taco Bell says it has taken action to remove potentially impacted lettuce from a supplier in select states.


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Cyclospora
Outbreak Investigation

CDC: Confirmed Cyclosporiasis Cases Surpass 1,600

July 15, 2026

The agency reports 141 people have been hospitalized but no deaths have been reported.


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Lettuce
Outbreak Investigation

Michigan Health Officials Point Toward Lettuce as Source for Cyclospora Outbreak

July 14, 2026

The department, which has reported 2,640 cases as of July 13, noted other food items can’t be completely ruled out since no specific type of produce, grower or supplier has been identified as the source.


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Technician inspects products in a dairy manufacturing assembly line. Another technician is shown in the blurred background.

Cross-Functional Food Safety: Breaking Silos to Drive Safe Food Manufacturing

Taking a comprehensive, cross-departmental approach to food safety can improve operations, enhance product safety, strengthen compliance and empower employees.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 14, 2026

Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility is shifting from quality teams to shared ownership, using cross-functional approaches to improve safety, compliance, and daily practices.


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Cyclospora
Outbreak Investigation

CDC: Cyclospora Outbreak Sickens More than 800

July 13, 2026

The agency says there are more than 1,500 cases that require further analysis to confirm domestically acquired cyclosporiasis.


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From the editor
From the Editor

How Do Food Manufacturers Feel About Food Safety in Their Facilities?

Food safety must be integrated into facility design, but that’s easier said than done, new research from CRB shows.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 8, 2026

Food safety underpins every aspect of food manufacturing, yet new CRB research shows cost and competing priorities continue to hinder improvements. This month's From the Editor explores why investing in hygienic design and facility planning remains essential.


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Food Safety Lab

The Value of Speed in Track-and-Trace Environmental Monitoring Programs

Matthew Hahs
June 30, 2026

Effective environmental monitoring programs are defined not by how much data they collect, but by how quickly they trace data forward and backward to isolate the source and analyze the impact.


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Warehouse worker scanning pallet labels while holding a clipboard.

Track and Trace Product Temperature on the Road

Once it leaves your frozen warehouse, do you know your product’s condition at any given time?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 29, 2026

You know the origins of all your ingredients and everything that happened during the processing, cooling and freezing of your product, but what can you know about your product once it leaves your premises? This is the job of the track part of track-and-trace.


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Nara Organics Infant Formula
Outbreak Investigation

Nara Organics Formula Connected to Three Infant Botulism Illnesses

June 25, 2026

All three cases included in this outbreak consumed Nara Organics-brand powdered infant formula. No deaths have been reported.


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