The FDA originally had identified Taylor Farms de Mexico as the Taco Bell shredded iceberg lettuce supplier connected to the parasite outbreak that has sickened hundreds across the country.
The department, which has reported 2,640 cases as of July 13, noted other food items can’t be completely ruled out since no specific type of produce, grower or supplier has been identified as the source.
Taking a comprehensive, cross-departmental approach to food safety can improve operations, enhance product safety, strengthen compliance and empower employees.
Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility is shifting from quality teams to shared ownership, using cross-functional approaches to improve safety, compliance, and daily practices.
Food safety underpins every aspect of food manufacturing, yet new CRB research shows cost and competing priorities continue to hinder improvements. This month's From the Editor explores why investing in hygienic design and facility planning remains essential.
Effective environmental monitoring programs are defined not by how much data they collect, but by how quickly they trace data forward and backward to isolate the source and analyze the impact.
You know the origins of all your ingredients and everything that happened during the processing, cooling and freezing of your product, but what can you know about your product once it leaves your premises? This is the job of the track part of track-and-trace.