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Home » Topics » Food Safety

Food Safety
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11 Steps Manufacturers Should Take to Prepare for the 2D Barcode Transition

Remy Fontanet_Markem Imaje
Remy Fontanet
September 29, 2026

Manufacturers have a strategic opportunity to unlock operational efficiency, supply chain transparency and direct consumer engagement by taking tangible steps in their 2D barcode journey.


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Ecolab Cleaning Schedule Calendar

Cleaning and Sanitation: Organize and Record Your Data with the Right Tools

Tired of spending days to come up with a report when a governing body finds a food safety issue?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 21, 2026

Rather than a hodge-podge of sanitation and cleaning records scattered everywhere, why not tie them together digitally so they’re available in minutes or hours rather than days or weeks?


Read More
Dust particles in the air

Why Food Processing Facilities Need Contaminant-Specific Ambient Air Testing

Shawn Gilstorf_Rensa Filtration
Shawn Gilstorf
September 18, 2026

Contaminant-specific testing provides a clearer understanding of the dust, biological contaminants and loading characteristics present within individual production areas, allowing facilities to select filtration strategies that support operational performance, product quality and long-term system efficiency.


Read More
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Training and Education

Invenimus Launches Training Programs for Food Contact, Packaging and Food Safety

September 18, 2026

The Food Contact & Packaging Sustainability Training Subscription is aimed at regulatory, product safety, packaging and compliance professionals.


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Cyclospora
Outbreak Investigation

CDC Declares Cyclospora Outbreak Over

September 15, 2026

While the outbreak is over, the U.S. Food and Drug Administration continues the outbreak investigation of cyclospora infections linked to iceberg lettuce sourced from central Mexico and recalled by Taylor Farms de Mexico.


Read More
Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
Sponsored By
Dorner

Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

September 10, 2026

Food manufacturers looking to boost throughput and reduce downtime may be overlooking a critical part of the production line: product movement. Discover how smarter conveyance, accumulation, and hygienic design strategies can improve efficiency, support automation, reduce product damage, and create more resilient operations.



Read More
Agentic AI

From Recall Reaction to Prevention: How AI Is Changing Food Safety Execution

Stephen-Dombroski_avatar-90x90.jpg
Stephen Dombroski
September 3, 2026

The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening because the systems designed to catch problems are built to record what happened, not to prevent what is about to happen. This is one area where agentic AI can be transformational for food supply chains.


Read More
Food processing factory workers loading into a food cart.
Food Waste Management

Managing Facility-Induced Food Waste

While processors have equipment and software fine-tuned to prevent process waste, their building could be working against them.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 17, 2026

Older facilities, in many cases, can be maintained to protect ingredients and finished goods. However, attention should be paid to drainage systems, along with monitoring environmental temperatures, humidity and airflows in critical spaces.


Read More
Cyclospora
Outbreak Investigation

Two Deaths in Michigan Connected to Cyclospora Outbreak

August 4, 2026

The Michigan Department of Health and Human Services reported both individuals had “significant underlying health conditions” that were likely impacted by cyclosporiasis infection and dehydration.


Read More
water drop with ripple
Cleaning/Sanitation

How Impedance Sensors Advance CIP Processes

Matt Porter_Ecolab
Matt Porter
August 4, 2026

Impedance sensors give operators a new method of observing soil removal in real time, reducing the uncertainty that undermines CIP efficiency.


Read More
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

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Nestlé Canada Invests $50M in Toronto Confectionery Factory

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Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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