Several best practices involving equipment installation, as well as cleaning and maintenance, are necessary to help prioritize food safety and guard against foodborne illness from occurring on the production line
November 7, 2021
Several best practices involving equipment installation, as well as cleaning and maintenance, are necessary to help prioritize food safety and guard against foodborne illness from occurring on the production line.
The FDA has reorganized the agency’s information technology (IT), data management and cybersecurity functions into the new Office of Digital Transformation (ODT), which has been realigned to report directly to the FDA commissioner.
To date, no injuries or incidents have been reported
November 1, 2021
As a precautionary measure, Flowers Foods, Inc. has voluntarily recalled Tastykake multi-pack cupcakes due to the potential presence of tiny fragments of metal mesh wire.
To date, there are no complaints or reports of illness or death.
November 1, 2021
Purina Animal Nutrition is voluntarily recalling one lot of the following products for cattle livestock and for wildlife such as deer, antelope, and wild sheep due to the potential of elevated urea levels.
Bio-Fence’s polymer added to topcoat binds disinfectant to surface; pilot results increase in sanitization efficiency, elimination of pathogenic bacteria
October 27, 2021
An 11-week proof of concept (POC) saw Bio-Fence antimicrobial coatings applied to the floor and lower part of walls of a hot dog peeling room in a major sausage manufacturing facility in Israel.
Fromm is issuing a voluntary recall of approximately 5,500 cases of Fromm Shredded canned Entrée dog food due to potentially elevated levels of Vitamin D. No injuries have been reported.
The FDA has upgraded its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library to allow users to locate information faster and easier.
To help meet consumer demand, U.S. food manufacturers and retailers look outside of the country. As of 2019, the U.S. imported about 15% of its overall food supply. Importing human food ingredients might sound like a no-brainer: that’s what the FDA is for, after all. Yet in reality, it is not that simple.