Sustainability

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Installed at Almanac's brewery in Alameda, California, Aircapture's modular direct air capture unit pulls carbon dioxide from ambient air and delivers beverage-grade liquid CO₂.

There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.

While OEE is a must-have for troubleshooting line problems, contextualized OEE data with its time signatures is a key input in analyzing when and what went wrong with a plant’s total production process, including wasted product and utilities. And it can even aid in the track-and-trace process.

Through a long-term agreement, Mars has secured 70% of the annual production from the Kölvallen Wind Farm.

The ground-mounted solar array is expected to generate more than 18 million kilowatt-hours of clean electricity annually, reducing the facility’s carbon footprint while providing long-term cost predictability.

As the march continues to make motor efficiency nearly 99%, the way motors are used and applied can make a big difference in the overall sustainability picture of any plant.

Divert is accelerating its business momentum, including the buildout of its Integrated Diversion & Energy Facilities in Longview, Washington and Lexington, North Carolina, which are expected to commence operations later this year.

Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to carry over into 2026.

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.

The facility can process up to 275 tons of food and beverage waste per day and will generate 289,000 MMBtu of renewable natural gas annually.