Today’s food manufacturers face a whole host of new challenges. A shift in consumer needs and demands driven by the increasingly diverse needs of all consumer groups, such as singles, empty nesters and smaller family units, have likely been the greatest disruptors.
The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.
The landscape of solutions for optimizing efficiencies across a food brand’s supply-chain is constantly changing at the pace of the technology sector. And that pace of change can feel rapid.
An increase in consumer demand for personalized products is a big challenge for consumer packaged goods (CPG) companies, says a new report from PMMI, the Association for Packaging and Processing Technologies.
A collaboration between Bosch Packaging Technology and BillerudKorsnas has been awarded a 2017 Sustainability Award in the Bio-Based Packaging category.
To remove the crown from the bottle, consumers simply hold the bottle in one hand, place their thumb under the lever and push the lever upward. No separate opening tools are required.
Sonoco Europe’s new WindowCan gives customers a clear view of food products like muesli and confectionery — while combining the advantages of rigid paperboard containers with those of plastic packaging.