Packaging

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Mike Kresbach, Bemis North America, recently spoke about the changes happening at brick and mortar stores during The Packaging Conference in Orlando, Fla., and he offered insight into how food and beverage companies can respond with better packaging options.

The demand for easily recyclable material (and machinery that can handle such material) in this sector is expected to continue growing, according to the State of the Industry – U.S. Packaging Machinery Report 2017 from PMMI.

The trays feature integrated absorbent technology incorporated into wells at the bottom of trays to absorb excess fluids.

By 2025, 100 percent of the fast food restaurant’s guest packaging will come from renewable, recycled, or certified sources with a preference for Forest Stewardship Council certification.

The new pouches were created as a response to a greater need for transparency in food packaging, and to address the concern about not being able to see food before consuming it.

JTM estimates that adding a Butler Automatic splicer reduced film changeover time from 15 minutes down to 10 seconds.

The new barrier bag from Conitex Sonoco provides puncture-resistant packaging that protects against humidity, moisture, oxygen, salt spray, aromas, grease and other airborne contaminants.

With an updated look, sleek new packaging, the debut of four bold, new flavors and a new campaign, The Coca-Cola Company is hoping to re-energize and modernize Diet Coke for a new generation.

StackTek may be best known for its applications in the wine industry, but now it’s making its way into the baby food market.

Mondi Extrusion Coatings says its new paper bag solution will cut plastic usage while fitting existing F/F/S machines.