Packaging

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KM Packaging Services Ltd.’s newest addition to its K Steam range not only increases the shelf life of fresh produce but also reduces the in-pack cooking time.

The new design for Soulié Restauration’s Garbit brand comprises a thermoformed multilayer polypropylene container produced by RPC Bebo Plastik, with an injection-molded PP lid from RPC Bramlage, both in a warm terracotta color.

Lighter-weight bottles might help bottling sustainability efforts, but are they really environmentally friendly?

The stacking ability of the new IML packaging has made transport more stable and safer. Thanks to advanced injection molded technology, the packaging weighs 10 percent less.

With an ever increasing aging population living independent lives for longer, there are increasing challenge of creating packaging that is secure and hermetically sealed, yet is also easy-to-open for consumers who are elderly.

With single-serve drink systems continuing to grow in popularity, there is an increasing requirement to balance the demand for capsules with sustainable packaging solutions.

Tetra Pak’s VP of Marketing Chris Gretchko recently took some time to talk with Food Engineering about packaging trends and how brands can best react to the changes.

It turns out consumers really do have trouble removing those little seals on top of things like ketchup bottles.

Delicate chocolate décor, such as flakes, drops or the classic “Ulmer Borke“ require a packaging solution that processes the sensitive products very gently.