Packaging

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The flexible packaging supplier is launching the first premade VersaPouch solution — an inverted stand-up pouch utilizing a patented closure developed by AptarGroup.

Packaging Resources Inc. is launchings it Schutte Clipp in the US market with hopes of offering an alternative to options for food manufacturers looking for ways to seal things like bread and potatoes.

Brand managers of top shelf liquors and champagne, fine chocolates, and other premium products have a powerful new tool to embolden shelf impact while raising sustainability scores: BillerudKorsnäs White.

The process is designed to chemically remove oxygen from rigid and flexible packages, such as pouches and packages containing fitments or solid closures.

“This version would be ideal for retailers from a presentation point of view," explains Jeremy Haydn-Davies, Sirane sales director.

There might be a discrepancy between what food and beverage packages are communicating and what consumers actually experience.

While glass bottles might be the first thing that comes to mind when thinking of high-end spring water, one company has decided to branch out into plastic.

Although they represent less than 3 percent of total packaging costs, adhesives play a critical role in creating sustainable packaging.

“We wanted to get away from being just another typical spread jar on the shelf. With P28, we are always looking to change the game,” says Jeff Prince, director of operations for the company.